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Little Smokies Appetizers
Little Smokies Appetizers
- Recipe Submitted by Apple Girl on 04/20/2014
Category: Appetizers
Ingredients List
- 2 tubes Pillsbury Crescent Roll dough
- 1 pkg. Hillshire Farms lil Smokies
Directions
Open and unroll the crescent rolls. You will find 8 triangle shaped rolls. Using a Pizza Cutter, cut each triangle, the long way, into 3 smaller triangles.
They should be large on one end and tapering down to a point. Starting at the wide end, roll up each smokie in a triangle of dough. Place on a parchment lined baking sheet with the point down. (This prevents them from unraveling as they bake.)
Bake 11-12 minutes at 375° or until golden. They are best when served hot right out of the oven. Serve with mustard sauce, ketchup or BBQ sauce for dipping.
This recipe makes about 48.
They should be large on one end and tapering down to a point. Starting at the wide end, roll up each smokie in a triangle of dough. Place on a parchment lined baking sheet with the point down. (This prevents them from unraveling as they bake.)
Bake 11-12 minutes at 375° or until golden. They are best when served hot right out of the oven. Serve with mustard sauce, ketchup or BBQ sauce for dipping.
This recipe makes about 48.
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