• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: one 9 inch cheesecake

Marble Pumpkin Pie Cheesecake

  • Recipe Submitted by on

Category: Pies, Cheesecakes

 Ingredients List

  • Crust
  • 1 1/4 cup graham crackers & gingersnap crumbs
  • 1 teaspoon pumpkin pie spices
  • 1/4 cup melted butter
  • Pumpkin cheesecake filling
  • 2 packages 8 oz each room temperature cream cheese (Philadelphia)
  • 1/3 cup granulated sugar
  • 2 tablespoons heavy cream
  • 1 egg
  • 1 cup canned or homemade pumpkin puree
  • 1/3 cup brown sugar
  • 1/2 teaspoon pumpkin pie spices

 Directions

1. Heat oven to 375°F.
2. In small bowl, mix the crumbs with the spices and the melted butter. 3. With your fingers, press evenly on the bottom and the sides of a 9" round pan with removable bottom.
4. Refrigerate for 5-10 minutes.
5. In a mixing bowl add the cream cheese, 1/3 cup sugar and heavy cream. With the paddle attachment on, stir on low speed until fluffy.
Add the egg and blend well.
6. Reserve 2/3 cup of the creese mixture.
7. Add the pumpkin puree, brown sugar and pumpkin pie spices to the remaining cheese mixture.
8. Blend well.
9. Pour the pumpkin cheese mixture into the chilled crust. Spread evenly.
10. With a spoon, drop dollops of the reserved cream cheese mixture and make some swirls with a fork or knife.
11. Bake in preheated oven for 25 minutes or until the center is set.
12. Turn the oven off, leave the door open and let the cheesecake to cool for at least 1 hour. Run a knife around the cheesecake for easy removal of the pan.
13. Refrigerate for a couple of hours before slicing.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?