• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Oven Baked Parmesan Seasoned Fries

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pound of medium russet potatoes (approx 3 medium potatoes)
  • 1/4 tsp Dried Thyme
  • 1 1/2 TBSP of Extra Virgin Olive Oil
  • 1/8 tsp Dried Rosemary
  • 1/4 tsp Dried Oregano
  • 1/4 tsp of Garlic Powder
  • 2 TBSP of Kraft Parmesan Style Grated Cheese (I used reduced fat)
  • 1/4 tsp of Old Bay Seasoning

 Directions


Preheat oven to 425.
Wash and cut potatoes into 1/8ths.
Place on a cookie sheet that has been lined with foil (I used Reynolds Release foil so that they will not stick, but you could also either use non-stick cooking spray or lightly grease the top of the foil with extra virgin olive oil).
Mix all of the spices and the parmesan cheese in a small bowl.
Place all of the potatoes (remember we are talking about one pound at a time) into a gallon size freezer bag, add olive oil and the parmesan cheese/spice mixture to the bag.
Seal the bag and shake until the potatoes are evenly coated.
Once thoroughly coated dump onto the prepared cookie sheet and spread in a single layer.
Bake 30-45 minutes or until tender and lightly golden brown. (Baking times will vary depending on the amount of fries that you make and the size that you cut them). For the ones shown in the picture they were baked at 425 for 45 minutes.

NOTE: The amounts listed are for every one pound of fries. One pound of fries is the equivelant of appoximately 3 medium potatoes. (I just double or triple the recipe to fit within my needs).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?