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Oven-Fried Chicken Chimichangas With Salsa

  • Recipe Submitted by on

Category: Chicken, Main Dish, Healthy Recipes, Dinner Party

 Ingredients List

  • 2/3 cup picante sauce or 2/3 cup your favorite salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 1/2 cups cooked chicken, chopped
  • 1 cup shredded cheddar cheese
  • 2 green onions, chopped with some tops (about 1/4 cup)
  • 6 (8 inch) flour tortillas
  • 2 tablespoons margarine, melted
  • shredded cheddar cheese, for serving
  • chopped green onion, for serving
  • picante sauce, for serving

 Directions

Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.

Place about 1/4 cup of the chicken mixture in the center of each tortilla.

Fold opposite sides over filling.

Roll up from bottom and place seam-side down on a baking sheet.

Brush with melted margarine.

Bake at 400°F for 25 minutes or until golden.

Garnish with additional cheese and green onion and serve salsa
on the side.

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