• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Passover Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • 2 c Matzo meal
  • 1/2 c Sugar
  • 1 1/2 ts Cinnamon
  • 1/2 c Butter, melted
  • 4 Eggs
  • 1 1/2 tb Lemon juice
  • 1/8 ts Salt
  • 1 c Light cream
  • 1 1/2 lb Cottage cheese
  • 2 tb Potato starch
  • 2 ts Lemon rind, grated

 Directions

Combine first 4 ings. for crust. Set aside 3/4 cup, and press the rest on
the bottom and sides of a 9" spring form pan. Beat eggs t ill light, beat
in sugar. Add the rest, except lemon rind, and beat till blended. Sieve.
(Or do the whole thing in a blender or fo od processor.) Add rind. Pour
over crust. Sprinkle with reserved crumbs. Bake 1 hour at 350F. Turn off
heat and open door slight ly. Let cool in oven at least 1 hour. Chill and
remove sides of pan.

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