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Peanut Butter and Oatmeal Energy Bites

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Category: Desserts

 Ingredients List

  • 1 cup old fashioned oats
  • - 3 tablespoons natural peanut butter
  • - 1 teaspoon vanilla
  • - 1 tablespoon honey

 Directions

1. Pulse oats in a food processor until they're about the size of granola pieces. Add in your peanut butter and pulse a few more times to get it incorporated. This is a good time to adjust the recipe and see if you need a bit more peanut butter, based on whether the crumbs look too dry or not. Add in your vanilla and honey. The mixture will be slightly sticky, but not too sticky {this is the only way I know how to describe this...heehee}. If the mixture is too sticky, add in an additional tablespoon or two of oats and pulse until just right. Scoop heaping teaspoons of mixture out and roll into balls with your hands. Makes about a dozen.

2. I store them on the counter in an air-tight container. I think they would dry out too much in the refrigerator. But truly, these go so fast that I rarely have to store them.

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