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Pear and Gorgonzola Green Salad

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • * 2 lg pears, about 1 lb.
  • * 1 Tbs. fresh lemon juice
  • * 4 oz. Gorgonzola or other creamy blue cheese
  • * 6 C. mixed greens, washed, dried and torn into bite-sized pieces
  • * 1/2 C. vinaigrette dressing (bottled or homemade)
  • * 1 C. Walnuts

 Directions

Peel and core the pears; cut them into 1/2-inch chunks and toss with lemon juice. Cover and refrigerate until needed, up to 2 hours.
Crumble the cheese into small bits; cover and refrigerate until needed
When you're ready to serve, toss the pears, cheese, walnuts and greens together with as much of the dressing as you like. Serve immediately.

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