Side Pannel
Phyllo Raspberry Pop Tarts!!
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Serves: 8 servings
Phyllo Raspberry Pop Tarts!!
- Recipe Submitted by Cornbread on 11/26/2014
Category: Holiday, Desserts
Ingredients List
- Pop Tarts
- 4 tablespoons butter, melted
- 10 phyllo sheets, divided
- ½ cup raspberry jam
- Vanilla Glaze
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2 to 3 tablespoons water
Directions
1. Preheat oven to 400.
2. Line a baking sheet with foil.
3. Layer 5 pieces of Phyllo sheets on prepared baking sheet, brushing each sheet with the melted butter before adding the next.
4. Brush the 5th sheet with butter and spread the raspberry jam, leaving a 1-inch empty border around the edges.
5.Layer the remaining 5 Phyllo sheets, brushing each sheet with butter before adding the next.
6. Brush the top layer with butter and cut the pastry into 8 rectangles. A pizza-cutter works best. DO NOT remove the pastries
7.Bake for 12 to 15 minutes, or until golden brown.
8. Remove from oven and let slightly cool.
Make the glaze.
9. In a small mixing bowl whisk together powdered sugar, vanilla and 2 tablespoons water; whisk until smooth and thoroughly combined. If the glaze is too thick for your liking, add 1 more tablespoon water and whisk until smooth.
10. Drizzle each pop tart with vanilla glaze. Glaze will harden as it stands. Serve
2. Line a baking sheet with foil.
3. Layer 5 pieces of Phyllo sheets on prepared baking sheet, brushing each sheet with the melted butter before adding the next.
4. Brush the 5th sheet with butter and spread the raspberry jam, leaving a 1-inch empty border around the edges.
5.Layer the remaining 5 Phyllo sheets, brushing each sheet with butter before adding the next.
6. Brush the top layer with butter and cut the pastry into 8 rectangles. A pizza-cutter works best. DO NOT remove the pastries
7.Bake for 12 to 15 minutes, or until golden brown.
8. Remove from oven and let slightly cool.
Make the glaze.
9. In a small mixing bowl whisk together powdered sugar, vanilla and 2 tablespoons water; whisk until smooth and thoroughly combined. If the glaze is too thick for your liking, add 1 more tablespoon water and whisk until smooth.
10. Drizzle each pop tart with vanilla glaze. Glaze will harden as it stands. Serve
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