Side Pannel
Pineapple Casserole Recipe
- Prep Time: 10 Minutes
- Cooking Time: 30 Minutes
- Serves: 8 Serving
Pineapple Casserole Recipe
- Recipe Submitted by Rosemary on 11/30/2014
Category: Casseroles, Fruit
Ingredients List
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 2 cups sharp cheddar cheese, grated
- 2 (20 oz) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
- 1 cup buttery crackers, made into crumbs
- 8 tablespoons butter, melted, plus extra for greasing pan
Directions
1. Preheat the oven to 350°.
2. Grease a medium-size casserole dish with butter.
3. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
4. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
2. Grease a medium-size casserole dish with butter.
3. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
4. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
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