Side Pannel
Pumpkin Spice Dip
Ingredients List
- 4oz of Cool Whip
- Small Package of Pumpkin Spice JELLO pudding mix
- 6oz Plain Greek Yogurt
- 8oz (1/2 can) of Pumpkin Puree
Directions
1. Whisk yogurt, pumpkin puree, and JELLO pudding mix until combined.
2. Fold in the Cool Whip and refrigerate for at least an hour.
3. Serve with Cinnamon Sugar pita chips, pretzels, graham crackers, or apples.
2. Fold in the Cool Whip and refrigerate for at least an hour.
3. Serve with Cinnamon Sugar pita chips, pretzels, graham crackers, or apples.
Tweet