• Prep Time:
  • Cooking Time:
  • Serves: 12 servings

Pumpkin cupcakes & cinnamon cream cheese frosting Recipes

  • Recipe Submitted by on

Category: Kids, Holiday, Cheese, Cakes

 Ingredients List

  • 1 cup flour
  • 1 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup pumpkin puree
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 eggs

 Directions

Preheat oven to 350 degrees.

Stir together flour, nutmeg, baking powder, cinnamon, baking soda, and salt.

In a separate bowl combine pumpkin, sugar, brown sugar, vegetable oil, and eggs.

Slowly incorporate dry and wet ingredients together.

Divide batter into a lined muffin pan.

Bake for 15-18 minutes.

Allow cupcakes to cool completely before frosting.


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