Side Pannel
Rosemary and Garlic Roasted Pork Loin
- Prep Time: 5 minutes
- Cooking Time: 1 hour, 30 minutes
- Serves: 8 Serving
Rosemary and Garlic Roasted Pork Loin
- Recipe Submitted by Parfait on 10/21/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Pork
Ingredients List
- 4 pound pork loin
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon kosher salt
- 1 teaspoon grated lemon zest
- 1/2 teaspoon fresh ground black pepper
Directions
1. Preheat oven to 475°F.
2. In a bowl, stir to combine garlic, rosemary, olive oil, salt, lemon zest, and pepper.
3. Evenly spread the mixture over the pork loin and place in a large baking dish or roasting pan.
4. Place it in the oven and roast for 30 minutes. Reduce heat to 425°F and continue to roast for 1 hour until the juices run clear and the internal 5. temperature reaches 155°F.
6. Allow to rest on a carving board for 10 minutes before slicing and serving.
2. In a bowl, stir to combine garlic, rosemary, olive oil, salt, lemon zest, and pepper.
3. Evenly spread the mixture over the pork loin and place in a large baking dish or roasting pan.
4. Place it in the oven and roast for 30 minutes. Reduce heat to 425°F and continue to roast for 1 hour until the juices run clear and the internal 5. temperature reaches 155°F.
6. Allow to rest on a carving board for 10 minutes before slicing and serving.
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