• Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Serves: 24 squares

Salted Caramel Treats

Category: Breakfast, Desserts

 Ingredients List

  • aramel:
  • 1 bag(s) (14-ounce) caramels (about 50), unwrapped
  • 1 can(s) (14-ounce) sweetened condensed milk
  • 1/4 cup(s) unsalted butter
  • Squares:
  • 1/4 cup(s) unsalted butter
  • 1 bag(s) (10 1/2-ounce) miniature marshmallows
  • 1 1/2 teaspoon(s) vanilla extract
  • 3 teaspoon(s) sea salt flakes (such as Maldon)
  • 8 cup(s) toasted rice cereal (like Rice Krispies)

 Directions

1. Prepare caramel: Stir ingredients in a medium saucepan over medium-low heat until melted and smooth. Remove from heat.
2. Line a 13x9-inch baking pan with nonstick foil, extending foil 2 inches beyond the edges.
3. In a 6-quart pot, melt butter over medium-low heat. Add marshmallows and stir with a rubber spatula until almost melted.
4. Stir in vanilla, 1 tsp of the sea salt, and 1 cup of the caramel mixture. Continue to stir until mixture is blended and smooth.
5. Remove from heat. Stir in cereal until it”™s evenly coated with the marshmallow mixture.
6. Press mixture into pan in an even layer and cool completely.
7. Spread the remaining 1 cup of the caramel mixture over cooled cereal. Sprinkle with the remaining 2 tsp of the sea salt.
8. Remove from pan and peel off foil. Cut into 24 squares. Store in an airtight container.

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