Side Pannel
Scandinavian egg coffee
Ingredients List
- 4½ quarts(4½ L) cold fresh water
- 1½ cups regular grind Scandinavian blend coffee
- 1 egg white
- 1/2 cup cold fresh water
Directions
In a large saucepan,boil 4½ quarts(4½ L) water.
In a mixing bowl,combine coffee and egg white,reserving the shell.
Mix well and stir the egg mixture and shell into boiling water.
Return to a boil.
Remove from heat and set aside for couple of minutes.
Slowly pour in cold water to help settle the grounds.
Strain,and serve Scandinavian egg coffee into large and warm mugs.
In a mixing bowl,combine coffee and egg white,reserving the shell.
Mix well and stir the egg mixture and shell into boiling water.
Return to a boil.
Remove from heat and set aside for couple of minutes.
Slowly pour in cold water to help settle the grounds.
Strain,and serve Scandinavian egg coffee into large and warm mugs.
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