See's Butterscotch Lollipop


  • Prep Time: N/A
  • Cooking Time: N/A

See's Butterscotch Lollipop

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine the first four ingredients in a saucepan over medium heat.
Stir until the sugar has dissolved. Let the mixture boil until it
reaches 310 degrees F on a cooking thermometer (this is called the
hard-crack stage), or until a small amount dropped in cold water
separates into hard, brittle threads. Stir in the vanilla, then
remove from the heat. Coat the molds with nonstick spray and pour the
mixture in. (If you are using shot glasses, be sure to cool the
mixture first so that the glass won't crack.) Place a small piece of
aluminum foil over each mold and press a lollipop stick or popsicle
stick in the center. When cool, remove from molds.

Ingredients:

1 c Granulated sugar
1 c Heavy cream
3 tb Light corn syrup
2 tb Butter or margarine
1 ts Vanilla extract
Nonstick spray
12 Lollipop sticks or popsicle
Sticks
12 Shot glasses, expresso cups,
Or sake cups
For the lollipop molds

Serves:

1 Servings 		 
Flag as inappropriate