See's Butterscotch Lollipo ...
- Prep Time: N/A
- Cooking Time: N/A
- Serves: 1 Servings
Ingredients List:
1 c Granulated sugar
1 c Heavy cream
3 tb Light corn syrup
2 tb Butter or margarine
1 ts Vanilla extract
Nonstick spray
12 Lollipop sticks or popsicle
Sticks
12 Shot glasses, expresso cups,
Or sake cups
For the lollipop molds
1 c Heavy cream
3 tb Light corn syrup
2 tb Butter or margarine
1 ts Vanilla extract
Nonstick spray
12 Lollipop sticks or popsicle
Sticks
12 Shot glasses, expresso cups,
Or sake cups
For the lollipop molds
Directions:
Combine the first four ingredients in a saucepan over medium heat.
Stir until the sugar has dissolved. Let the mixture boil until it
reaches 310 degrees F on a cooking thermometer (this is called the
hard-crack stage), or until a small amount dropped in cold water
separates into hard, brittle threads. Stir in the vanilla, then
remove from the heat. Coat the molds with nonstick spray and pour the
mixture in. (If you are using shot glasses, be sure to cool the
mixture first so that the glass won't crack.) Place a small piece of
aluminum foil over each mold and press a lollipop stick or popsicle
stick in the center. When cool, remove from molds.
Stir until the sugar has dissolved. Let the mixture boil until it
reaches 310 degrees F on a cooking thermometer (this is called the
hard-crack stage), or until a small amount dropped in cold water
separates into hard, brittle threads. Stir in the vanilla, then
remove from the heat. Coat the molds with nonstick spray and pour the
mixture in. (If you are using shot glasses, be sure to cool the
mixture first so that the glass won't crack.) Place a small piece of
aluminum foil over each mold and press a lollipop stick or popsicle
stick in the center. When cool, remove from molds.
Share this recipe on Facebook
Tweet
Comments (0)
Modifications
Email It
Recipes by Course:
Recipes by Main Ingredient:
Recipes by Cuisine:
Recipes by Preparation:
Recipes by Occasion:
Recipes by Dietary:
Top References
Other Friends
Course:
Main Ingredient:
Cuisine:
Preparation:
Dietary:
Copyright © 2011, CompleteRecipes.com
