Side Pannel
Slow--Cooker Ham and Navy Bean Soup
Slow--Cooker Ham and Navy Bean Soup
- Recipe Submitted by Parfait on 11/18/2014
Category: Soups, Beans
Ingredients List
- 2 cups dried navy beans, soaked overnight and drained before using
- 1 medium onion, diced
- 2 stalks or celery, diced
- 1 tbsp powdered chicken bullion
- 1 tbsp herbes de provence
- 1 cup cooked ham, chopped
- salt and pepper
Directions
1.) Throw the navy beans, onion, celery, powdered bullion, and herbes de provence into the slow cooker and add enough water so that the beans are covered with about 1 inch of water. Mix it up and and set to cook on high for 8 to 9 hours.
2.) Give the soup a stir and check the beans. They should be soft at this point (if not continue to cook until they are). Add the ham and stir. Cook (still on high) for another hour.
3.) The beans should be creamy and the soup thickening (from the beans). All that is left to do is enjoy!
2.) Give the soup a stir and check the beans. They should be soft at this point (if not continue to cook until they are). Add the ham and stir. Cook (still on high) for another hour.
3.) The beans should be creamy and the soup thickening (from the beans). All that is left to do is enjoy!
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