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Softbatch Cream Cheese Chocolate Chip Cookies
Softbatch Cream Cheese Chocolate Chip Cookies
- Recipe Submitted by Healthy Recipes on 02/11/2014
Category: Desserts
Ingredients List
- 1/2 cup (1 stick) unsalted butter, softened
- 2 oz cream cheese, softened (use cream cheese in a block, not fat free, light, or whipped), softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups semi-sweet chocolate chips (I used minis)
- 1/2 cup dry roasted peanuts (optional)
Directions
Preheat the oven to 350°. Line a baking sheet with parchment paper.
Cream together butter and cream cheese until light and fluffy. Add sugar and beat until well combined. Add egg, and vanilla, and mix well.
Add the flour, cornstarch, baking soda, and salt, and mix until just combined. Stir in chocolate chips and peanuts.
Drop by rounded spoonful onto your cookie sheet. These do not spread much, so you can fit at least a dozen on a sheet. Bake for 6-8 minutes until just starting to brown on top.
Remove from oven and enjoy with a glass of milk.
Cream together butter and cream cheese until light and fluffy. Add sugar and beat until well combined. Add egg, and vanilla, and mix well.
Add the flour, cornstarch, baking soda, and salt, and mix until just combined. Stir in chocolate chips and peanuts.
Drop by rounded spoonful onto your cookie sheet. These do not spread much, so you can fit at least a dozen on a sheet. Bake for 6-8 minutes until just starting to brown on top.
Remove from oven and enjoy with a glass of milk.
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