Side Pannel
Swiss Breakfast
Swiss Breakfast
- Recipe Submitted by Healthy Recipes on 02/19/2014
Category: Breakfast
Ingredients List
- 1 cups rolled oats
- 1/4 tsp cinnamon
- 2 TBS raisins
- 2 TBS sliced almonds
- 2 TBS dried apricots, chopped
- 2 TBS sunflower seeds
- 1 date, chopped
- 1 TBS dried cranberries
Directions
Mix all ingredients together.
Bring 2 cups water to a boil.
Add mixed ingredients. Turn heat to low and cook uncovered, stirring occasionally until water is absorbed, about 7 minutes.
Cover, and set for about 2 minutes before serving.
Serve with low-fat milk or dairy-free milk.
Bring 2 cups water to a boil.
Add mixed ingredients. Turn heat to low and cook uncovered, stirring occasionally until water is absorbed, about 7 minutes.
Cover, and set for about 2 minutes before serving.
Serve with low-fat milk or dairy-free milk.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
