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Ube (purple yam) Ice Cream

  • Recipe Submitted by on

Category: Frozen

 Ingredients List

  • 2 cups (550 g ) boiled peeled ube or purple yam (I find it easiest to peel, cube into 1 inch chunks, and then boil until fork tender, about 20 minutes)
  • 1 1/4 cups confectioners”™ sugar
  • 1 can (about 1 1/2 cups) full fat coconut milk
  • 1 cup soymilk
  • 1/2 to 3/4 teaspoon sea salt

 Directions

Blend all ingredients into a food processor or high powered blender until completely smooth. Transfer to refrigerator and chill until cold.

Place mixture into ice cream maker following the manufacturer”™s instructions. Store in airtight flexible container in your freezer. This ice cream is best after chilling several hours once it has finished processing.

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