Valentine's Day Chocolate Fondue Recipe

  • Prep Time: 5 min
  • Cooking Time:
  • Serves:

 Ingredients List

  • ¾ cup heavy cream
  • 12 ounces finely chopped bittersweet or semisweet chocolate (I suggest using the best chocolate you can find - it'll make a huge difference!)
  • a pinch of salt
  • 1 tablespoon Cognac, liqueur, or brandy
  • Dippable fruits (strawberries, banana pieces, dried appricots, apple slices), candied ginger, marshmellows or cookies


1. Heat cream to simmering in a medium saucepan. Lower heat and add the chocolate. Let stand until softened (about 3 minutes). Add salt and Cognac and whisk until smooth.

2. Transfer to fondue pot and keep warm with burner. Serve while hot. Use fruits, marshmellows, cookies, etc to dip in the fondu. Enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?