• Prep Time:
  • Cooking Time:
  • Serves: 12-servings

White Chocolate Cashew Berry Cups

  • Recipe Submitted by on

Category: Holiday, Desserts, Chocolate

 Ingredients List

  • 1 cup(s) unsalted raw cashews
  • 2/3 cup(s) fresh blueberries
  • 2/3 cup(s) fresh raspberries
  • 6 ounce(s) high-quality white chocolate, chopped
  • 1 teaspoon(s) vanilla extract


1. Place cashews in a bowl, cover with water, and soak for at least 2 hours. Drain and place in a blender container along with barely enough water to cover the nuts. Process until smooth, 1 to 2 minutes.

2. To make the chocolate mixture, heat the cashew cream, white chocolate, and vanilla extract in small saucepan over low heat, stirring regularly, until the chocolate has melted. Divide berries among 12 paper-lined medium-sized muffin cups. Pour chocolate mixture evenly over the berries and place in the freezer until solid.

3. Unmold chocolate berry cups and place in a zip-top bag for storage in the freezer until ready to serve. If not using paper liners and you have trouble unmolding the contents, try placing the bottom of the muffin tray in warm water for several seconds, being careful not to thaw the contents.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?