Side Pannel
White Peach and Rose Sorbet
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Serves: 8 servings
White Peach and Rose Sorbet
- Recipe Submitted by berry on 08/26/2014
Category: Desserts
Ingredients List
- 4 cups white peaches, sliced
- 2 tablespoons lemon juice
- 2 tablespoons rose water
- 1 cup sugar
- ½ cup water
- 2 tablespoons lemon juice
- rose petals for garnish
Directions
1. In a medium pot, combine the peaches, lemon juice, rose water, sugar and water to a simmer. Cook for about 5 minutes, stirring often, until the sugar has dissolved and the peaches are soft.
2. Let the mixture cool for about 15 minutes, then pour the contents into the jar of a blender. Puree on high until the mixture is very smooth. Add extra 2 tablespoons of lemon juice and quickly blend for a few more seconds.
3. Pour the sorbet mixture into an ice cream maker and churn according to directions or just pour it into a metal loaf pan and put in the freezer. Either way, the sorbet should be in the freezer at least 6 to 8 hours.
4. Scoop and serve.
2. Let the mixture cool for about 15 minutes, then pour the contents into the jar of a blender. Puree on high until the mixture is very smooth. Add extra 2 tablespoons of lemon juice and quickly blend for a few more seconds.
3. Pour the sorbet mixture into an ice cream maker and churn according to directions or just pour it into a metal loaf pan and put in the freezer. Either way, the sorbet should be in the freezer at least 6 to 8 hours.
4. Scoop and serve.
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