• Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Serves:

Yellow Squash Patties

  • Recipe Submitted by on

Category: Main Dish, Dinner Party

 Ingredients List

  • 8 medium yellow squash, shredded
  • 1 onion, shredded
  • 1 1/2 tablespoons salt
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 egg, lightly beaten
  • 1 cup shredded Cheddar cheese
  • ground black pepper to taste
  • 1 tablespoon vegetable oil

 Directions


1. Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.

2. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.

3. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.

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