Side Pannel
Avocado Bruschetta with Balsamic Reduction
- Prep Time: 10 minutes
- Cooking Time: 15-20 minutes
- Serves: 4 servings
Avocado Bruschetta with Balsamic Reduction
- Recipe Submitted by Panocha on 10/09/2014
Category: Main Dish, Healthy Recipes, Vegetables
Ingredients List
- 1/2 cup balsamic vinegar
- 1 tablespoon brown sugar
- 1 baguette, thinly sliced
- 1/4 cup olive oil, divided
- 2 cups grape tomatoes, halved
- 1 avocado, halved, seeded, peeled and diced
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup basil leaves, chiffonade
Directions
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes.
3. Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake until golden brown, about 8-10 minutes.
4. In a large bowl, combine tomatoes, avocado, remaining 2 tablespoons olive oil, salt and pepper, to taste. Top each baguette slice with tomato mixture, garnished with basil. Drizzle with balsamic reduction and serve.
2. Add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes.
3. Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake until golden brown, about 8-10 minutes.
4. In a large bowl, combine tomatoes, avocado, remaining 2 tablespoons olive oil, salt and pepper, to taste. Top each baguette slice with tomato mixture, garnished with basil. Drizzle with balsamic reduction and serve.
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