• Prep Time: 20 minutes
  • Cooking Time: 100 minutes
  • Serves: 8

Bacon Wrapped Meatloaf

  • Recipe Submitted by on

 Ingredients List

  • For Meatloaf –
  • 2 lbs Ground Chuck Roast (93/7)
  • 12 Slices of THICK Bacon
  • 1 Medium Egg (beaten)
  • 1 TSP Onion Powder
  • ¼ TSP Garlic Powder
  • 1 TSP Salt
  • 1/2 TSP Pepper
  • ½ Cup BBQ Sauce (pick your favorite kind!)
  • ¼ Cup Worcester Sauce
  • 1 1/2 Cups Bread Crumbs
  • For Brown Sugar Glaze –
  • ¼ Cup Brown Sugar
  • Splash of Water

 Directions

To start our holy grail bacon wrapped meatloaf, preheat oven to *325. Mix all meatloaf ingredients in large bowl except bacon. I take my ring off and really get in there good with my hands. Make sure it well incorporated! Form into loaf and set aside.

To make your bacon weave cozy blanket thingy, lay out 6 slices (side by side) on wax paper. Just like basket weaving at Summer camp – Fold every other slice in half and lay another slice over crosswise. Fold those three back, and fold the other three back and lay another slice across. Repeat to complete the weave.

Place your meatloaf loaf into the center of it’s nice cozy bacon weaved blankie. Wrap the bacon up and around the loaf. Flip upside down and place it in a loaf pan. Do not grease the pan! There will be plenty of bacon drippings to allow it to pop right out! Cover with foil. Bake for 1 hour. Bump up the oven temperature to *350. Uncover your loaf, and bake for another 30 minutes.

Make the brown sugar glaze by dissolving ¼ cup of brown sugar in just enough warm water to make a slurry. Drain your meatloaf pan of any grease. Cover the bacon weaved blankie with brown sugar mixture. Bake another 5-10 minutes so it crisps up.

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