Side Pannel
Baked Chicken, Broccoli and Rice
Baked Chicken, Broccoli and Rice
- Recipe Submitted by Herb on 11/06/2014
Category: Dinner Party, Main Dish, Rice, Broccoli, Chicken
Ingredients List
- 1 10 3/4 ounce can Campbell's® Condensed Cream of Broccoli Soup
- 1 cup water
- 3/4 cup uncooked regular long-grain white rice
- 1/8 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves (about 1 pound)
- Paprika
Directions
1. Stir the soup, water, rice and black pepper in a 2-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.
2. Bake at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender.
3. Note: Campbell's® Condensed Cream of Chicken and Broccoli Soup is no longer available. Campbell's Kitchen has modified this recipe with Cream of Broccoli Soup to deliver the same great dish you enjoyed.
2. Bake at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender.
3. Note: Campbell's® Condensed Cream of Chicken and Broccoli Soup is no longer available. Campbell's Kitchen has modified this recipe with Cream of Broccoli Soup to deliver the same great dish you enjoyed.
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