Side Pannel
Buttery Bread Machine Rolls
Buttery Bread Machine Rolls
- Recipe Submitted by maryjosh on 11/29/2016
Ingredients List
- 1 cup warm milk (I put mine in the microwave for about 30-45 seconds)
- ½ cup butter, room temperature
- ¼ cup granulated sugar
- 2 eggs
- ¾ teaspoon salt
- 3 cups whole wheat flour
- 1 cup all purpose flour
- 3 teaspoons instant yeast
- ¼-1/2 cup additional milk or water
Directions
Place all ingredients in (in order given), in your bread machine. Start the Dough setting. Always check after 5 minutes to see if it needs more liquid or flour -- you don't want it too dry. Add the additional ¼ - ½ cup milk or water if the dough doesn't seem to be coming together well. I always err on the side of it having a little extra moisture.
When cycle has finished, remove from the pan.
Shape pieces of dough into balls and place in a greased pan. (See photos above)
If freezing, you can freeze now for up to one month.
Before baking, let rolls rise until doubled(about 30-45 minutes).
To Bake: Preheat oven to 350 degrees F. Bake approximately 20 minutes or until they are a light golden brown. Remove from oven and let cool slightly. Serve warm or at room temperature.
When cycle has finished, remove from the pan.
Shape pieces of dough into balls and place in a greased pan. (See photos above)
If freezing, you can freeze now for up to one month.
Before baking, let rolls rise until doubled(about 30-45 minutes).
To Bake: Preheat oven to 350 degrees F. Bake approximately 20 minutes or until they are a light golden brown. Remove from oven and let cool slightly. Serve warm or at room temperature.
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