1. Make the red pepper sauce first, combine tomato sauce, paprika, 1/4 cup dry red wine, grated gin
Side Pannel
Ethiopian
Doro Wat
Cut chicken into serving pieces and pat dry. Combine onion, garlic, lemon juice, salt, ginger, fenug
Atar Allecha <ethiopian>
Atar Allecha is a spiced green pea puree. Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. S
Shuroe <ethiopian>
SAUCE 1 c Water 1 ts Corn oil 2 tb Chick pea flour mixture 1/2 ts Salt This recipe
Aleecha <ethiopian>
Aleecha is a mixed vegetable stew. Quemam contains an ingredient not found in the US. I'd substitute
Zilzil Alecha (Beef in Green Pepper Sauce)
Coarsely chop *two* of the bell peppers. Combine these with the next eight ingredients (chiles thro
Berbere, Hot Spice Mixture
In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, allspice,
Mit'mit'a
Dry chilies in the sun or moderate oven until crisp and then pound lightly. Heat Cloves, salt and ca
Amhari - Mesir Wat (Ethiopian Lentil Bowl)
When the water boil, add the lentils ,lower the flame and cook 20-30 minutes, until the lentils soft
Ethiopian Dinner Menu
For a good and enjoyable time, take the effort to prepare an Ethiopian dinner. The typical dish coul
Misir Wot - Lentil Stew - Elisabeth Freeman
Cook lentils in boiling water about 35 - 40 minutes, until soft and tender. Meanwhile, cook shallots
