African - Ethiopian Newest Recipes

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Zilzil Alecha (Beef in Green Pepper Sauce)

  • Posted by ADMIN on 09/26/2007
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Coarsely chop *two* of the bell peppers. Combine these with the next eight ingredients (chiles through wine) in a blender. Process until the mixture is a smooth pur#e. Cut the remaining bell pepper into 2" x 1/2" strips. Set aside. Trim meat of al fat and slice 1/2" thick. Cut...


Shuroe <ethiopian>

  • Posted by ADMIN on 09/26/2007
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SAUCE 1 c Water 1 ts Corn oil 2 tb Chick pea flour mixture 1/2 ts Salt This recipe maxes a chick pea flour and spice mixture. Chick pea flour is available at Asian store that carry Indian products. In bowl, mix together the chick pea flour, tumeric, ginger, paprika, chili and...


Mit'mit'a

  • Posted by ADMIN on 09/26/2007
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Dry chilies in the sun or moderate oven until crisp and then pound lightly. Heat Cloves, salt and cardamom seperately. Mix with the chili mixuter and grind together to fine powder. Use as needed. Store in tight container or jar.


Misir Wot - Lentil Stew - Elisabeth Freeman

  • Posted by ADMIN on 09/26/2007
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Cook lentils in boiling water about 35 - 40 minutes, until soft and tender. Meanwhile, cook shallots in a dry pan until soft and light brown, stirring frequently to prevent burning. Add garlic and continue stirring. Add 1/4 cup water, Berbere, and olive oil. Drain and mash lentils and add to...


Ethiopian Dinner Menu

  • Posted by ADMIN on 09/26/2007
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For a good and enjoyable time, take the effort to prepare an Ethiopian dinner. The typical dish could be inaccurately described as a stew, but is not at all like the typical American stew of beef, potatoes and carrots. The menu would include a variety of dishes. Many of these dishes can be made...


Ethiopian Spicy Braised Chicken

  • Posted by ADMIN on 09/26/2007
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1. Make the red pepper sauce first, combine tomato sauce, paprika, 1/4 cup dry red wine, grated ginger root, red pepper, cardamom, nutmeg, cloves, cinnamon and allspice. Set red-pepper sauce aside. 2. In a large skillet cook onion and garlic in hot oil til onion is tender but not brown. Stir...


Doro Wat

  • Posted by ADMIN on 09/26/2007
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Cut chicken into serving pieces and pat dry. Combine onion, garlic, lemon juice, salt, ginger, fenugreek, cardamom, nutmeg, and butter or niter kebbeh in a saucepan. Simmer two to three minutes. Add the water, wine, berbere sauce, and paprika. Cook briskly for three to five minutes or until...


Berbere, Hot Spice Mixture

  • Posted by ADMIN on 09/26/2007
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In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly. Remove from the pan and cool for 5 minutes. Discard the stems from the chiles. In a spice grinder or with a mortar and pestle,...


Atar Allecha <ethiopian>

  • Posted by ADMIN on 09/26/2007
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Atar Allecha is a spiced green pea puree. Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside. In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more. Add the mashed peas, tumeric, salt, and chili. Mix well. Add the water...


Amhari - Atklit, Tigre - Alz'e (Ethiopian Vegetable Bowl)

  • Posted by ADMIN on 09/26/2007
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Serve hot.


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