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Boerewors and Apricot Sticks

  • Posted by Franky on 03/16/2011
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1.Prepare ROYCO Marinade according to pack instructions. 2.Add mushrooms and apricots and marinate for 30 minutes. 3.Thread a mushroom, an apricot and a piece of boerewors onto each stick. Place all the sticks in an ovenproof dish and grill in the oven for 15 mins, or braai over cool...


Fish in Newspaper

  • Posted by Franky on 03/16/2011
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1.Open the newspaper sheets and place the fish in the centre. 2.Fry the peppers in 15 ml oil. 3.Brush the fish, inside and out, with the remaining oil, then sprinkle with the contents of the packet of ROYCO packet soup. 4.Place ½ the peppers, herbs, spring onions, ground fennel seeds and...


Saucy Meatballs with pasta

  • Posted by Franky on 03/16/2011
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1.Mix the mince, egg and oats together, season well. 2.Roll mixture into golf ball and arrange in a greased ovenproof dish. 3.Pour the contents of the pouch of ROYCO sauce over the meatballs and bake for 30 minutes. 4.Cook spaghetti according to packet instructions. 5.Serve the spaghetti and...


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