This is a super-easy recipe, and a perfect appetizer for a New Year's Eve Party. Enjoy! Preheat the oven to 400 degrees F. Split the rock salt among 2 (9 by 13-inch) metal pans and heat them both up. Heat at 400 F for approximately 15 minutes. After 15 minutes have passed,...
Combine the oil, basil, salt and pepper and mix well. On a heated grill, grill the 4 peppers, then seed them, peel them, and slice them thinly. Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the Gorgonzola cheese on 1 side of each...
This recipe makes quite a lot, but it can be frozen for up to a month. It fits perfectly into 4 (10-oz.) ramekins. Try it with chips, over French fries, hot dogs, and chili too. Directions: 1. Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until...
The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard greens) serve this warm, room temperature or cold, as an appetizer or main dish, and at any...
Preheat grill to high. Cut the tomatoes in half lengthwise Pour some olive oil and some cracked pepper and salt on both sides. Place on grill for about 3-4 minutes on each side.
Place 1/3 lettuce chunks in bottom of the bowl. Spread a few spoons of mayonnaise over top. Layer one third of thin onion slices over. Sprinkle lightly with sugar, about 1 tsp. Sugar all the onion as this causes them to weep. Put on 1/3 of peas followed by 1/3 cheese. Repeat the layers twice....
TARRAGON CREAM DRESSING 1/2 c Vegetable oil 3 tb Tarragon wine vinegar 1 tb Whipping cream 1 tb Minced onion 1/4 ts Dried tarragon leaves Dash salt Dash pepper Salad: Cook fresh asparagus in boiling water until crisp-tender, 2 to 3 minutes. Drain; rinse with...
In a medium bowl, with an electric mixer on low speed or a wooden spoon, beat the butter until light in color, about 1 minute. Add the Cheddar and bacon. Gradually mix in the flour until just combined. On a sheet of waxed paper, knead the dough a few times. Divide the dough in half. Roll each...
TOPPING 3/4 lb Mozzarella, shredded 2 tb Olive oil 1/2 c Basil, fresh 1 tb Red Pepper Flakes 1/4 c Parmesan cheese Proof yeast in 1/4 cup warm water with 1 teaspoon sugar. Mix remaining ingredients (except water), add yeast mixture. Then add warm water until the mixture forms...
First, place the wine, lemon rind, and lemon juices in a shallow serving bowl and then, while stirring constantly, dissolve the sugar in the mixture. Gently add the fruit. Chill for approx. 2 hours, tossing occasionally. Drain and serve. For a nicer presentation, I suggest you serve it on a...
