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Satay Peanut Sauce

Posted by Not Martha on 02/22/2012
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N/A | 1 votes

Combine all ingredients and place in a food processor or blender. Blend or process until sauce is smooth. Do a taste test, adding more fish sauce or soy sauce if not salty enough, or more cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you'd prefer it...

Fried Jalapeno Poppers

Posted by The Chef on 02/02/2012
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N/A | 2 votes

Perfect Super Bowl snack recipe! If you like spicy, the popper is the way to go. Directions: 1. In a medium bowl, mix the cream cheese, Monterey Jack cheese, bacon bits, garlic powder and cayenne. Spoon this mixture into the jalapeno pepper halves. 2. Put the milk and flour into two...

Blue Cheese Dip Recipe

Posted by Healthy Recipes on 02/06/2011
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Not rated

Mix the sour cream, mayonnaise and the blue cheese and puree in a mixer. Add the chopped chives to the mix, along with the Worcestershire sauce. Season with garlic salt, celery salt and pepper to taste.

Guacamole Recipe

Posted by Healthy Recipes on 02/04/2011
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Not rated

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Add the cumin, and cayenne to the avocados and mash them well. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of...

Super Bowl Sunday Hot Crab Dip

Posted by Healthy Recipes on 02/03/2011
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Not rated

In a medium-sized baking dish mix the crabmeat with the cream cheese. Add the heavy cream, parmesan and muenster, lemon juice, minced garlic clove and a pinch of pepper. Stir and then add 1/2 cup mixed basil, parsley and chives. Bake at 375 degrees, 30 minutes. Photo by scaredy_kat at...

New Orleans-style BBQ Shrimp

Posted by Healthy Recipes on 01/13/2011
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In a hot saute pan, melt the butter. Add shrimp and begin to saute on one side. Add the shallot and garlic and saute until aromatic (but be careful not to burn it!). Deglaze the pan with the beer and reduce the liquid. Add the remaining butter to the liquid and reduce until liquid thickens...

Onion Rings Recipe

Posted by Seattle Girl on 11/02/2010
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Not rated

1. Peel the onions and and cut them crosswise into 1/2-inch-thick slices. Separate the layers into rings. Discard the inner center pieces, which are too small, or reserve them for another purpose. 2. You will need three bowls for breading the onion rings. In the first bowl, place two cups of...

Potato-Onion Frittata

Posted by Kalina on 09/27/2010
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Preheat oven to 400 degrees F. Pour 2 tablespoons of the olive oil into a 12-inch nonstick skillet over medium heat and add 1/2 teaspoon of the salt. Carefully add the chopped onion and cook until golden, stirring occasionally, about 20 min. Transfer the onions to the roasting pan and toss...

Refreshing Scallop Ceviche

Posted by Seattle Girl on 09/21/2010
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Not rated

1. Dice the 4 scallops into 1/4-inch cubes 2. At least 2 1/2 hours and as much as 12 hours before serving, mix together the lime juice, onion, scallion, garlic, cilantro, jalapeno, sugar and salt. 3. Add the diced scallops, and toss. Cover, and refrigerate for at least 2 1/2 hours. 4. Take the...