Tooth Rattling Salsa

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky. Serve with tortilla chips. Makes great "Juevos Rancheros". Or make Guacamole by...

Sweet And Sour Balsamic Dipping Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Note 1: Kikkomann Teriyaki Baste and Glaze is a thick sauce Italian balsamic vinegar and Japanese teriyaki sauce make an unusually tasty combination. In med saucepan, cook vinegar over high heat until reduced by half, about 6 min. Stir in sugar, garlic and ginger; reduce heat to med-low and...

Spiced Carrot Spread

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Place the carrots and potatoes in a saucepan with enough water to cover, and bring to a boil. Cook for 10-15 minutes, until very tender. Drain well and transfer half to a food processor. Add the bread, oil, lemon juice, garlic, cumin, paprika, coriander, salt, and cayenne, and process until the...

Southwestern Onion Dip

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In medium bowl, combine all ingredients except chips or vegetables; mix well. Chill to blend flavors; stir before serving. Serve with chips or vegetables. Refrigerate leftovers. Yield: 2 cups. Per tbsp serving = 10 calories, 0 gm fat, 1 mg cholesterol, 114 mg sodium, 1 gm carbohydrate, 0 gm...

Salsa Fresca

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Chop the tomatoes and add to the onions and jalapenos in a medium sized bowl. Add the remaining ingredients and mix by hand, bruising the tomato pieces. Taste and adjust seasonings if necessary. Serve at once as this salsa doesn't keep well. The difference between this salsa and Pico De...

Roasted Garlic Hummus

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Preheat oven to 350°. 2. Remove white papers skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil. Bake at 350 for 1 hour. Remove from oven; let cool 10 minutes. Seperate cloves, and squeeze the extract garlic pulp. Discard skins 3. Place roasted garlic pulp,...

Layered White Beans, Tuna, And Vegetable Dip

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

FOR THE BEAN LAYER 1/2 lb Dried white beans; see * 1 c Finely chopped onion 2 ts Minced garlic 1/2 ts Dried oregano; crumbled 2 tb Olive oil 1/2 c Dry white wine FOR THE TUNA LAYER 6 1/2 oz Light tuna in water; drained -and flaked (1 can) 1/3 c Red onion; finely...

Honey Crunch Dip

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Combine all ingredients in a medium bowl and mix until blended smooth. Refrigerate serveral hours before serving. Serve with sliced cantaloupe, honeydew melon, strawberries, and sliced peaches. Per tbsp = 27 calories, 0 gm fat, 0 mg cholesterol, 10 mg sodium, 6 gm carbohydrate, 0 gm fiber, 0 gm...

Guacamole Dip, Guiltless

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Cook the broccoli until soft. Add the peas and simmer for about 3 minutes longer. Drain and cool. Process the broccoli, peas, and avocado until smooth. Scrap the mixture into a bowl. Add the tomato, onions, jalapeno, garlic, and cilantro. Season to taste with lime juice and salt. Refrigerate up...

Garlic Herb Spread

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Wrap the garlic head in aluminum foil and bake in a preheated 375F oven for 35 minutes. Remove the foil and press the baked garlic until all the flesh squeezes out. You should have 1 heaping tablespoon of puree. Bring the sun-dried tomatoes to a boil in a small amount of water. Let sit for 15...

Appetizers - Dips

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