Asian Newest Recipes

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Chicken Satay

Not rated

Place all marinade ingredients in a food processor or chopper. Process well. Pour the marinade over the meat and stir well to combine. Allow at least 1 hour and up to 24 hours for marinating. When ready to cook, thread meat onto the skewers, filling up to 3/4 of the skewer. Grill the...


Chicken Rendang (Indonesian Chicken Curry)

Not rated

A savory offering of slow-roasted chicken, cooked in a sauce of coconut milk, toasted coconut paste & spices. Directions: In a frying pan over low heat, toast the shredded coconut until it becomes a dark golden hue. Set aside to cool. Cut the lemongrass into 3 inch pieces and give...


Bulgogi Beef (Korean Barbecued Beef) Recipe

Not rated

A famously delicious Korean tradition of marinating trimmed lean slices of beef in tamari, garlic & spices, then grilling till the sweet-savory marinade caramelizes crispy on the beef. Directions: 1. With the back of a knife, pound each slice of beef lightly to tenderize it. 2. In a...


Benihana Restaurant Ginger Sauce

N/A | 2 votes

Combine the all ingredients. Blend on low speed for 30 seconds or until the gingerroot has been pureed. Serve chilled and refrigerate after serving.


Benihana's Mustard Sauce

Not rated

Mix all ingredients in a small bowl. Whisk until well combined. Serve chilled and refrigerate promptly.


Red Roasted Pork Shoulder with Shiitake Mushrooms and Carrots

9.33/10 | 3 votes

This recipe was inspired by the Simply Ming show. Try it out, it's simply delicious! Directions: Add the oil to a stock pot and heat over high heat. Add the pork shoulder and sear until golden brown on all sides, about 4 minutes. Add the garlic, ginger and scallion and saute them...


Bulgarian Fried Peppers with Feta Cheese

  • Posted by Bulgarka on 01/25/2010
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  • 0 comments
Not rated

1. Preheat oven to 400 degrees F. Wash the peppers and slit them open. Scoop out seeds, core and stem, but leave the peppers in one piece. Place the peppers in the oven and cook turning occasionally until the skin is charred and blackened on all sides. Once the peppers are done, take...


Pan Roasted Pork Chops with Cranberry Sauce and Swiss Chard Side

  • Posted by Sarah G on 10/26/2009
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  • 0 comments
Not rated

I really wasn't a big fan of pork chops or cranberries until my husband made this for me. It was delicious and I simply loved it. His suggestion was to prep everything ahead of time and then cook the pork chops and chard at the same time in two separate pans. Directions: 1....


Udon Broth Recipe

  • Posted by Junco on 10/02/2009
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  • 0 comments
Not rated

This is a purely homemade udon broth recipe and quite authentic. I believe you can find the ingredients in most Asian Grocery Stores. 1) Boil 1/4 cup mirin and 1 cup of sugar over medium heat till sugar desolved. Add 2.5 cup soy sauce into the pot and bring to boil. Turn off heat. Transfer the...


Kofte Kebabs (low calorie)

  • Posted by Kalina on 07/27/2008
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  • 0 comments
N/A | 2 votes

1. Mash the garlic into a paste using a mortar and pestle or the flat side of a chef's knife on your cutting board. Combined with the salt. Mix the garlic paste into the lamb along with the onion, parsley, coriander, cumin, allspice, cinnamon, ginger, cayenne pepper and pepper in a mixing...


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