Asian - Chinese Newest Recipes

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Red Roasted Pork Shoulder with Shiitake Mushrooms and Carrots

9.33/10 | 3 votes

This recipe was inspired by the Simply Ming show. Try it out, it's simply delicious! Directions: Add the oil to a stock pot and heat over high heat. Add the pork shoulder and sear until golden brown on all sides, about 4 minutes. Add the garlic, ginger and scallion and saute them...


Pan Roasted Pork Chops with Cranberry Sauce and Swiss Chard Side

  • Posted by Sarah G on 10/26/2009
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I really wasn't a big fan of pork chops or cranberries until my husband made this for me. It was delicious and I simply loved it. His suggestion was to prep everything ahead of time and then cook the pork chops and chard at the same time in two separate pans. Directions: 1....


Turkey Fried Rice

  • Posted by ADMIN on 09/26/2007
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Combine first 7 ingredients in a bowl, stir with whisk until blended. Heat oil in large non-stick skillet. Add turkey and garlic, stir-fry 3 mins or until turkey is done. Add rice and fry 2 mins. Remove mixture from skillet and keep warm. Add vinegar mixture to skillet and bring to boil, cook 3...


Vegetarian Crispy Beggar's Purses

  • Posted by ADMIN on 09/26/2007
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FILLING 25 g Cloud ear fungus or Chinese -black mushrooms 100 g Beanthread noodles 100 g Carrots; coarsely grated 100 g Mangetouts; finely shredded 100 g Celery; coarsely chopped 50 g Fresh red chillies; seeded 2 ts Salt 1 ts Freshly ground black pepper 4...


Sweet And Sour Dipping Sauce

  • Posted by ADMIN on 09/26/2007
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Combine the ingredients for the sauce in a saucepan and heat just to blend, stirring often. Cool to room temperature and serve. Makes 1 1/4 cups.


Spinach-Filled Won Tons

  • Posted by ADMIN on 09/26/2007
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Wash the spinach thoroughly and trim any tough stems. Drain, then dry with paper towels or a salad spinner. Coarsely chop and set aside. Place a wok over medium-high heat. When it begins to smoke, add the peanut oil, then the garlic and onion. Stir-fry 30 seconds. Add the spinach and water...


Sesame Pork Tidbits with Sweet And Sour Sauce

  • Posted by ADMIN on 09/26/2007
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SWEET & SOUR SAUCE 1/4 c Sugar 1/4 c Vinegar 1/4 c Catsup 1/4 c Water 1 tb Teriyaki Sauce 1 1/2 ts Cornstarch Trim excess fat from pork; cut into 1 inch cubes and set aside. Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very...


Sezchwan Eggplant

  • Posted by ADMIN on 09/26/2007
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Cut eggplant into 1/2-by-2-inch strips. If using Italian eggplants, peel skin. In a colander, toss eggplant with salt; drain for 30 minutes. Squeeze gently to remove excess water. Pat dry with paper towels. In a small bowl, mix soy sauce, sugar and chicken stock. Preheat wok until hot over high...


Spicy Garlic Noodles

  • Posted by ADMIN on 09/26/2007
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GARLIC DRESSING 1/2 c Soy sauce 5 1/2 tb Rice wine or sake 2 1/2 tb Garlic; minced 2 1/2 ts Sugar Bring 2 quarts of water to a boil, add the bean curd noodles, and blanch for 1 minute. Drain in a colander and set aside. Note: If you cannot find bean curd noodles like I couldn't,...


Pork And Shrimp Dumplings

  • Posted by ADMIN on 09/26/2007
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Combine first 9 ingredients in a medium bowl; stir well, and set aside. Working with 1 won ton wrapper at a time (cover the remaining wrappers to keep them from drying out), spoon about 1 tablespoon pork mixture into center of each wrapper. Moisten edges of dough with water, and bring 2 opposite...


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