Asian - Georgian Newest Recipes

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Khachapur'y (Georgian Cheese Bread)

  • Posted by ADMIN on 09/26/2007
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In medium bowl with wooden spoon beat in 1/3 cup flour with oil. add yoghurt and mix well. Then stir in 1/3 cup more flour. Sift cornstarch , baking soda and salt and stir in flour mixture.Gradually stir in enough remaining flour to make a soft but not sticky dough.Lightly dust with flour and...


Kharcho (Georgian Lamb Soup)

  • Posted by ADMIN on 09/26/2007
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Brown lamb pieces in sunflower oil with garlic. Remove from heat. Bring water to a boil in a large stock pot. Add lamb, 1 teaspoon of salt & reduce heat to cook at slow boil for 30 minutes. Add all other ingredients, cook for 15 minutes at a slow boil, then reduce to simmer and cook for...


Lamb Stewed W/beans

  • Posted by ADMIN on 09/26/2007
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Soak the be4ans in cold water for 4 hours. Drain and cook in fresh water for 45 minutes. Brown the onion in butter. Combine 1 1/2 cup pf water taken from the beans with the onions and add the tomato paste. Mix well. Add salt and briong to a boil. Cut lamb into stewing chunks and brown the...


Fish Fillets with Yogurt Sauce

  • Posted by ADMIN on 09/26/2007
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Mix yogurt, cilantro, paprika, & green onion in small bowl. Season fish with salt & pepper. Preheat oven to 500øF. Spray baking sheet with vegetable oil spray. Place in oven. Whisk egg whites in medium bowl until foamy. Place wheat germ on large sheet of waxed paper. Dip fish fillets...


Eggplant With Tomato-Mint Sauce And Goat Cheese

  • Posted by ADMIN on 09/26/2007
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Preheat oven to 500øF. Spray 2 large baking sheets with oil spray. Arrange eggplant rounds on prepared sheets; brush lightly with 1 tablespoon oil. Sprinkle with salt and pepper. Bake 10 minutes. Turn rounds over and bake until tender and golden, about 10 minutes longer. Remove from oven....


Tblisi Beef and Mushrooms

  • Posted by ADMIN on 09/26/2007
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MAIN INGREDIENTS 2 1/2 lb Beef steak 3/4 " thick 12 c Flat noodles 1 tb Vegetable oil 8 c Beef stock 4 c Onions chopped 32 oz Sour cream -OR- 32 oz Plain yogurt Mix the spices in a bowl and set aside. Place the meat on a cutting board and cut into 3/4"...


Khalia - Georgian Spicy Beef Stew

  • Posted by ADMIN on 09/26/2007
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Heat the oil over med-high heat in a large cast iron skillet. Add the beef, onions, and garlic and cook while stirring for 12-15 minutes. Combine the hot beef stock, with the tomato paste & the tamarind concentrate in a bowl and alow to stand until all of the tamarinf concentrate is...


Georgian Cuisine Kidney Beans

  • Posted by ADMIN on 09/26/2007
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Prepare beans for cooking. Fill the pot with water & simmer the beans with the savory. During the simmering, if necessary, add only boiling water. When the beans are tender, drain, remove the savory & add the remaining ingredients. Serve warm or at room temp. Per serving: 2276 Calories;...


Georgian Cuisine: Raw Cabbage with Walnuts

  • Posted by ADMIN on 09/26/2007
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Chop cabbage finely & add remaining ingredients. Let stand 2 hours before serving. Per serving: 405 Calories; 16g Fat (31% calories from fat); 19g Protein; 59g Carbohydrate; 0mg Cholesterol; 1252mg Sodium


Georgian Fruit Buns

  • Posted by ADMIN on 09/26/2007
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