Asian - Indonesian Newest Recipes

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Chicken Rendang (Indonesian Chicken Curry)

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A savory offering of slow-roasted chicken, cooked in a sauce of coconut milk, toasted coconut paste & spices. Directions: In a frying pan over low heat, toast the shredded coconut until it becomes a dark golden hue. Set aside to cool. Cut the lemongrass into 3 inch pieces and give...


Satay Beef - Indonesian Style - Bill's

  • Posted by ADMIN on 09/26/2007
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MARINADE 1 Lime; juice from 1 tb Lime zest 1 tb Peanut butter 1/2 c Coconut milk 1/4 c Honey 1/4 c Plum wine 1/4 c Soy sauce 1 ts Cumin seeds 1 ts Coriander seeds 2 tb Shallots; chopped 1 tb Garlic; chopped 1 tb Ginger root; fresh Slice thin (about...


Sajoer Lodeh (Vegetables, Cooked in Coconutmilk)

  • Posted by ADMIN on 09/26/2007
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Indonesian recipe of course! This is a way of cooking vegetables, often used in the Indonesian kitchen. Most of the time women use leftovers to fix it. Best is to use vegatables, which don't cook too sloppy. I just found out that taugé in English is: beans sprouts. They are often used in...


Omelette a L'indienne

  • Posted by ADMIN on 09/26/2007
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SAUCE 3 Little onions; (shallots) 2 tb Water 1 ts Bumbu curry; (this is an -instant mix of spices with -curry). Pour the oil in a pan and fry the rice for a copple of minutes in it. Boil the broth, pour this with the rice, add the onion and the salt. Let it...


Peanut Sauce

  • Posted by ADMIN on 09/26/2007
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Saute onion in oil in small saucepan. Add all other ingredients except coconut milk. Slowly heat on low flame adding coconut milk as required to make into a smooth sauce.


Nasi Goreng (Fried Rice)

  • Posted by ADMIN on 09/26/2007
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1. Break an egg into a bowl and whisk lightly. Pour into a hot frying pan and tilt pan to distribute egg as thinly as possible. Brown lightly on one side, turn and brown lightly on other side. Repeat for remaining two eggs. 2. When all three are done, and the omelets have cooled, stack them up,...


Nasi Goreng (Indonesian Fried Rice)

  • Posted by ADMIN on 09/26/2007
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Set cooked rice aside. Beat eggs and make into omelette; slice into strips and set aside. Heat oil in wok; add onion, leek, garlic and chilie's. Fry until onion is soft. Add coriander and cumin; stir. Add sliced chicken and shrimp to mixture and stir-fry until well mixed and chicken is done....


Nasi Goreng (Indonesian Fried Rice)

  • Posted by ADMIN on 09/26/2007
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In a small bowl or custard cup, combine soy sauce, molasses, curry powder, coriander, and cumin. Mix well and set aside. Heat oil in a large non-stick skillet over medium heat. Add onion, garlic, ginger root, and red pepper flakes. Cook, stirring frequently, 3 minutes. Add rice and soy sauce...


Omelette a L'indienne

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments
Not rated

SAUCE 3 Little onions; (shallots) 2 tb Water 1 ts Bumbu curry; (this is an -instant mix of spices with -curry). Pour the oil in a pan and fry the rice for a copple of minutes in it. Boil the broth, pour this with the rice, add the onion and the salt. Let it...


Ajam Ati Goreng (Fried Chicken Livers)

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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chop the peppers, garlic and onions and fry them in the oil. When it is nice brown, add the chickenlivers, pour some salt on them, and fry them with it all. slice the tomatoes and fry them with them. Eat this with white rice, cooked in the Indonesian way (without salt or butter). It is great...


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