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Bulgarian Fried Peppers with Feta Cheese

Posted by Bulgarka on 01/25/2010
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1. Preheat oven to 400 degrees F. Wash the peppers and slit them open. Scoop out seeds, core and stem, but leave the peppers in one piece. Place the peppers in the oven and cook turning occasionally until the skin is charred and blackened on all sides. Once the peppers are done, take...

Kofte Kebabs (low calorie)

Posted by Kalina on 07/27/2008
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N/A | 2 votes

1. Mash the garlic into a paste using a mortar and pestle or the flat side of a chef's knife on your cutting board. Combined with the salt. Mix the garlic paste into the lamb along with the onion, parsley, coriander, cumin, allspice, cinnamon, ginger, cayenne pepper and pepper in a mixing...

Grilled Fish in Turkish Marinade of Yogurt, Coriander,

Posted by ADMIN on 09/26/2007
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(... grilled fish in a simple yogurt marinade that makes an enormous difference in moisture and flavor, with the easily obtained but slightly exotic spices cardamom and coriander, common in Turkey.CORBY) As the Turks, Greeks, and Indians know, yogurt makes a great marinade for fish or chicken....

Muceddere "Moo-Jeh-Deh-Reh"

Posted by ADMIN on 09/26/2007
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GARLIC YOGURT SAUCE 1 2/3 c Plain yogurt 4 Garlic cloves; minced Salt to taste * Rice Pilaf with Chickpeas, Lentils and Caramelized Onions ** orzo is a rice-shaped pasta available in most supermarkets or in specialty stores. If using dried chickpeas, soak them overnight. The...

Zeytinyagli Pirasa (Braised Leeks with Rice)

Posted by ADMIN on 09/26/2007
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With a sharp knife, cut the roots from the leeks. Strip away any withered leaves and cut off and discard all but about 2 inches of the green tops. Then wash the leeks under cold running water, spreading the leaves apart to rid them of sand. Slice the leeks crosswise into 1 inch...

Urfa Kebab

Posted by ADMIN on 09/26/2007
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PREPARATION: Mince the meat twice. After washing and peeling the tomatoes, remove the seeds and mince. Grate the onions. Wash and chop the parsley. Place ground meat in a bowl. Add the onions, tomatoes, three quarters of parsley, olive oil, red pepper, black pepper and salt. Knead for an half an...

Turkish Baklava

Posted by ADMIN on 09/26/2007
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1. Chop walnuts to medium fine and mix with 1 cup sugar, 1/4 Teaspoon ground Cinnamon and 1/4 Teaspoon ground Cloves. 2. Melt Butter. 3. Cut Fillo in half so that each sheet fits the bottom of the Baking Pan. 4. Generously butter the bottom and sides of the baking pan and place the Fillo, one...

Turkish Chicken with Walnut Sauce

Posted by ADMIN on 09/26/2007
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POACHING FLAVOURINGS 2 Onions; sliced, unpeeled 1 Bouquet garni 1/2 Lemon (juice only) A few peppercorns Coriander seeds WALNUT SAUCE 6 oz Walnut kernels 1 1/2 oz Crustless bread 1 1/2 ts Well-toasted corinader seeds 1 bn Fresh coriander 2 tb...

Turkish Delight

Posted by ADMIN on 09/26/2007
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* Flavorings: rose, mastic, strawberry, orange or lemon. ** Food coloring: red, yellow, green or orange (depending on flavoring used) *** Nuts: almonds or pistachios Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 220 degrees F. Cover pot the last 5 minutes. Add flavor and...

Turkish Delight

Posted by ADMIN on 09/26/2007
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* Extract: may use orange, lemon or raspberry extract. ** Food Coloring: Use appropriate color to match flavor. Soften gelatine in cold water. Add sugar to boiling water. Bring to boil. Stir in softened gelatine. Simmer, uncovered, 20 minutes. Add flavoring and coloring. Pour into ungreased,...