Beans


Category : Beans
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Chicken with Lentils

Rating: N/A | 2 votes
Posted by Seattle Girl on 03/04/2010 | 0 comments | Last Voted on 03/12/2010

1. Season chicken with salt and pepper. Set aside. 2. Heat the olive oil on medium heat in a 3-quart ovenproof casserole or Le Creuset type dish. Add the pancetta and cook until golden. Remove. 3. Add the chicken to the pan, skin side down. Sear until golden on medium-high heat. Remove from...


Spicy Tomato, White Bean, and Chorizo Chili

Rating: Not rated
Posted by Kiss The Cook on 02/20/2010 | 0 comments

In a big soup pot brown the chorizo sausages over high heat until brown and crisp. Next, place the tomatoes and stock in the pot and bring to a boil. Reduce heat down to medium and add in the white beans and green beans. Cook for 10 minutes. Season with salt, pepper, and parsley. Let it simmer...


Easy Lentil Soup

Rating: Not rated
Posted by Seattle Girl on 12/26/2009 | 0 comments

1) Sautee the onions, carrots, and celery in olive oil over medium heat, stirring frequently to prevent burning. Cook until the onion is tender. 2) Stir in the basil, garlic, oregano and bay leaf and cook for approx. 2 minutes. 3) Stir in lentils, and add the water and crushed tomatoes. Bring...


Wintry Brown Rice Chili

Rating: 5.88 | 8 votes
Posted by ADMIN on 09/26/2007 | 0 comments | Last Voted on 02/17/2010

Heat oil in large saucepan over medium-high heat. Add onion, bell pepper, celery and garlic. Cook, stirring, for 7 minutes. Stir in tomatoes, beans, corn, water, rice and seasonings; bring to a simmer. Cover and cook over medium-low heat until rice is tender, stirring occasionally near end of...


Traditional Greek Bean Soup

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

In a large pan, heat the olive oil, and lightly fry the onion, celery and carrots for 5 minutes. Add tomatoes, soaked beans, tomato paste, sugar, garlic, basil, salt, pepper and water. Bring to the boil and simmer covered for 1 hour or until the beans are tender. Check seasonings before serving.


Tuna And Flageolets Nicoise

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

SALAD 1 c Dried flageolet beans; -rinsed and sorted 4 c Water 8 oz Fresh haricot verts; or thin -green beans, trimmed 12 oz Water-packed solid white -tuna; drained 3 tb Capers (large); rinsed and -drained 4 Scallions; rinsed and...


Vegan Tamale Pie

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Heat the olive oil in a large frying pan over med hi heat. Add the onion, bell pepper and garlic and cook until softened, 6 - 8 min. Remove from the heat and stir in tomato sauce, pinto beans, corn, and seasonings. Pour into an 8 x 8 glass baking dish. Preheat oven to 350. Follow the directions...


Warm "Texas Caviar"

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Bring broth to a boil in a small saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until tender. Drain peas. In a large bowl, mash 3/4 cup peas with a potato masher. Stir in remainmg peas, cooked rice, corn, hot sauce, salt, pepper, and chives. In a large nonstick skillet, cook...


Stewed Tomato Soup with Black Beans And Bell Peppers

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

This black bean soup has evolved over the years into a tomato soup with black beans. It's fast; It uses canned ingredients. It's comfort food when served with cornbread, also made from a mix. The only unusual ingredients are the juices: carrot and apple. You could omit them but they...


Stuffed Eggplant

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Slice eggplant in half, lengthwise and scoop out pulp and chop. Sprinkle shells with salt & pepper, put into a 13x9-inch baking dish and set aside. In large skillet that has been sprayed with Pam, saute eggplant, onions, garlic, Gimmie Lean®, and zucchini. When veggies are tender add...