Breads - Quick Breads


Category : Breads - Quick Breads
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Cornbread with LifeMax Signature Grain

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Posted by miko on 09/25/2008 | 0 comments

Preheat oven to 450°F. Place oil in a 9-inch cast-iron skillet or similar-size glass baking dish and transfer to the preheating oven.Mix cornmeal, baking powder,lifemax signature grain (chia) and salt in a medium bowl. Add egg and milk (or buttermilk); stir until just combined. Remove the pan...


True Blueberry Buttermilk Muffins

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Posted by ADMIN on 09/26/2007 | 0 comments

Grease 24 small muffin cups. In a large bowl sift together the dry ingredients. Make a well in the center, and add the buttermilk, eggs, and butter. Mix well. Fold in the blueberries. Pour into the prepared muffin cups. Bake in a 400F oven for 20 minutes.


Strawberry Streusel Muffins

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Posted by ADMIN on 09/26/2007 | 0 comments

STREUSEL TOPPING 1/4 c Butter 1/2 c Brown sugar 1/2 ts Cinnamon Pinch of salt 2/3 c Flour MUFFINS 1/2 c Butter, softened 2/3 c Sugar 2 Eggs 1 ts Vanilla 3/4 c Milk 1 3/4 c Flour 2 1/2 ts Baking powder 1/4 ts Salt 1 1/2 c Strawberries, firm, ripe,...


Tex-Mex Corn Muffins

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Posted by ADMIN on 09/26/2007 | 0 comments

Heat ungreased muffin pans in a 400 oven 10 min. or til hot. Combine cornmeal, soda, and salt in lg. bowl. Stir in pimiento and next 4 ingred. Make a well in center of mixture. Combne eggs, milk, and corn; add to dry ingred., stiring just til moistened. Spoon into prepared muffin pans, filling...


Sugar-Free Muffins

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Posted by ADMIN on 09/26/2007 | 0 comments

Preheat oven to 350 degrees F. In a medium saucepan, stir together dates, raisins, prunes, apple juice, and water. Bring to a boil, and boil for 5 minutes. Stir in margarine and salt; set aside to cool. Stir in egg substitute and vanilla; mix well. In a small bowl, mix flour and baking soda...


Refrigerator Bran Muffins

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Posted by ADMIN on 09/26/2007 | 0 comments

Dissolve baking soda in boiling water. Set aside to cool. Cream butter and sugar. Beat in eggs. Add cereals, flour, and buttermilk and mix by hand. Stir in soda water. Batter can be kept in the frig for up to 6 weeks. Bake in muffin pans for 30 mins. in 375~ oven. Note - do not use the...


Savory Herb Muffins

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Posted by ADMIN on 09/26/2007 | 0 comments

Preheat the oven to 425 degrees. Combine the flour, sugar, and baking powder in a small bowl. Combine the remaining ingredients in a medium bowl. Add the dry ingredients slowly to the medium bowl, mixing until blended after each addition. Do not over beat. Fill nonstick muffin cups 2/3 full and...


Pizza Snack Muffins

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Posted by ADMIN on 09/26/2007 | 0 comments

In a bowl, mix flour, baking powder, basil and oregano. Add milk, egg and 2 Tbl. oil; stir to moisten. Add tomatoes, pepperoni, olives and 1/2 the cheese; mix well. Divide batter equally among 10 oiled muffin cups (2-2 1/2"); top with remaining cheese. Bake in 350^ oven until muffins are...


Nectarine Oat Muffins - Cape Fruit

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Posted by ADMIN on 09/26/2007 | 0 comments

TO MAKE 20 small muffins. Some measures were converted from metric units. Combine all ingredients in mixing bowl. Stir until blended. Spoon batter into small non-stick muffin cups. Bake in preheated oven at 400F/200C for 20 minutes.


Maple-And-Walnut Squash Muffins

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Posted by ADMIN on 09/26/2007 | 0 comments

Preheat oven to 400°F. Combine first 6 ingredients in a large bowl, and make a well in center of mixture. Combine butternut squash and next 4 ingredients, and add to flour mixture, stirring just until moist. Divide batter evenly among 12 muffin cups coated with cooking spray. Bake muffins at...