Breakfast


Category : Breakfast
sort by :
Range :
Pages : 122
Show :
Page: 1

Christmas Morning Egg Nog French Toast with Cranberry Compote

Rating: 10.00 | 3 votes
Posted by Seattle Girl on 12/21/2009 | 0 comments | Last Voted on 03/10/2010

Directions for the French Toast: 1) Whisk first 4 ingredients in large bowl. Place bread slices in single layer in two 13x9x2-inch glass baking dishes. Pour custard over bread, dividing equally and turning over slices once to coat. Cover and refrigerate overnight. 2. Make the compote (see...


SAUSAGE WHITE GRAVY (Great for Buscuits and Gravy)

Rating: Not rated
Posted by Seattle Girl on 10/18/2009 | 0 comments

Put sausage in a large frying pan, on low heat, breaking and crumbling with a large fork. Add flour, stirring constantly. Season as desired with salt and pepper. Add a little milk while stirring constantly, adding more milk as needed. The secret to good gravy is stirring constantly to get the...


Ham 'N' Cheese Quiche

Rating: N/A | 2 votes
Posted by Kalina on 09/13/2009 | 2 comments | Last Voted on 10/05/2009

1. Line pastry shells with heavy-duty foil. Bake at 400 degrees F for 5 minutes. Remove foil; bake 5 minutes longer. 2) In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover the edges with the foil and bake at 400 degrees F for 35-40 minutes or until a knife inserted near the...


French Toast Recipe

Rating: N/A | 1 votes
Posted by Kalina on 04/30/2009 | 0 comments | Last Voted on 02/17/2010

1. In a wide bowl or baking dish, whisk the eggs with the milk, vanilla, sugar, salt and nutmeg until thoroughly combined. 2. In a large, heavy skillet (preferably cast-iron) pour oil to thoroughly coat the bottom; then heat over moderately high heat until shimmering. 3. Meanwhile, place 2 or 3...


Chorizo Con Huevos (Chorizo and Eggs)

Rating: N/A | 1 votes
Posted by ADMIN on 04/12/2009 | 1 comments | Last Voted on 04/30/2009

In a dry pan, fry the chorizo until browned, breaking up the sausage with a fork as it cooks (Chorizo is darker in color than most sausages, so it will look nearly burnt when browned. You can also try roasting the chorizo in oil, but my preference is not to use oil, as the chorizo is naturally...


Winter Salad

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

SALAD 1 Grapefruit, peeled and -separated into sections 1 Avocado, peeled and pitted 1 Bunch watercress 1 Head Boston or 2 heads Bibb -lettuce


Tortilla De Patatas (Ww)

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Note: Spanish-style omelet brought to these shores by Basque immigrants. This dish is traditionally served in wedges, right out of the skillet it was cooked in. It is also eaten at room temperature, and is a popular picnic fare, eaten between slices of bread sandwich-style. Heat...


Tropical Tofu Smoothie

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Place all ingredients in the blender, and process until smooth.


Vermont Breakfast Pizza

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

APPLE PIE SPICE 3 tb CINNAMON 1 tb NUTMEG 1 tb ALLSPICE PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE. IN A LARGE PAN OVER MEDIUM HEAT, MELT THE BUTTER. ADD APPLES AND COVER. COOK AND STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN BROWN SUGAR AND APPLE...


Tomato Lemon Breakfast Shake

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Cook the carrot until tender. Puree the cooked carrot in a food processor or blender and process until pureed. Add the yogurt, tomatoes, sugar, and lemon zest. Process for 1 minute. Per serving: 239 Calories; 1g Fat (3% calories from fat); 15g Protein; 44g Carbohydrate; 4mg Cholesterol; 540mg...