Condiments


Category : Condiments
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Cream Cheese Cookies With Preserves

Rating: N/A | 1 votes
Posted by Kiss The Cook on 12/23/2009 | 0 comments | Last Voted on 12/23/2009

1. In a large mixing bowl, combine flour, sugar, and salt. Using an electric mixer, mix in the cream cheese and butter, blending the ingredients until combined (do not over-mix). 2. Divide dough into 3 portions; flatten each into a disk. Roll each disk to an 1/8-inch thickness between sheets...


Watermelon, Cantaloupe, And Red Pepper Salsa

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Remove rinds and seeds from melons and cut fruit into 1/4-inch dice. Cut bell pepper into 1/4-inch dice. Finely chop onion, cilantro, and jalapeno. In a bowl(hmmm or a twister board) toss together all ingredients and season with salt. Makes about 4 cups.


Western Barbecue Sauce

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Mix all ingredients together and use to baste beef tenderloin. The recipe yields approximately 2 cups of sauce.


Western Hot Sauce

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

In saucepan, combine all ingredients. Bring mixture to a boil; reduce heat and simmer uncovered for 10 minutes, stirring once or twice. Discard bay leaf. Use to baste hamburgers or ribs last 15 minutes of grilling.


White Sauce - Medium

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Melt butter in pan. Turn off heat. Sprinkle flour evenly into butter, stir and slowly drip milk into mixture while stirring to remove all lumps. Turn heat on low and stir as mixture thickens. This is a good consistency for creamed vegetables, gravy, diced meats and egg dishes.


White Wine Marinade

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Combine all ingredients in a non reactive bowl. Cover, and refrigerate over night to allow flavors to meld. Then add meat to the bowl, covering all sides with the marinade, and then recover and allow to marinate for at least 3 to 4 hours in the refrigerator. Or, I prefer to add the meat and...


Wild Ginger - Seafood Dipping Sauce

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Posted by ADMIN on 09/26/2007 | 0 comments

In a small pan, combine the sugar and water. Bring the mixture to a boil and cook, stirring until the sugar is dissolved, about 3 minutes. Remove from the heat and cool Holding each lemon over a bowl to catch the juices, cut in between each segment with a serrated knife. Each segment should...


Watermelon And Green Peppercorn Salsa

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Cover the red onion with cold water and let sit ten minutes to reduce some of the acidity. Drain and pat dry with paper towels. Remove and discard the rind from the watermelon. Cut the flesh into half-inch cubes, removing as many of the seeds as possible. Combine with the red onion, two...


Watermelon Strawberry Mint Salsa

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Gently stir together all ingredients. Let stand to blend flavors, about one hour. NOTES : Chef Blitz sez: For a dynamite combination, serve salsa with grilled chicken breasts seasoned with jerk marinade or jerk seasoning before cooking.


Triple-Berry Fruit Salad

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

1. Combine all ingredients in a small bowl, stirring gently. Cover and chill. Yield: 4 servings (serving size: 1/2 cup) [CALORIES 45 (6%cff) FAT 0.3g] Triple-Berry Vinegar: white wine vinegar with blueberries, raspberries, cranberries, sage and cinnamon.