<-----googlescript--->

Condiments - Sauces



Category : Condiments - Sauces
sort by :

Range :
Pages : 429
Show :
Page: 1

Wild Ginger - Seafood Dipping Sauce

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In a small pan, combine the sugar and water. Bring the mixture to a boil and cook, stirring until the sugar is dissolved, about 3 minutes. Remove from the heat and cool Holding each lemon over a bowl to catch the juices, cut in between each segment with a serrated knife. Each segment should be...


White Sauce - Medium

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Melt butter in pan. Turn off heat. Sprinkle flour evenly into butter, stir and slowly drip milk into mixture while stirring to remove all lumps. Turn heat on low and stir as mixture thickens. This is a good consistency for creamed vegetables, gravy, diced meats and egg dishes.


Western Barbecue Sauce

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Mix all ingredients together and use to baste beef tenderloin. The recipe yields approximately 2 cups of sauce.


Western Hot Sauce

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In saucepan, combine all ingredients. Bring mixture to a boil; reduce heat and simmer uncovered for 10 minutes, stirring once or twice. Discard bay leaf. Use to baste hamburgers or ribs last 15 minutes of grilling.


Watermelon Strawberry Mint Salsa

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Gently stir together all ingredients. Let stand to blend flavors, about one hour. NOTES : Chef Blitz sez: For a dynamite combination, serve salsa with grilled chicken breasts seasoned with jerk marinade or jerk seasoning before cooking.


Walnut Ketchup (Mrs Beeton)

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

** This sauce is used as one ingredient in Mrs Beeton's Worcestershire Sauce (see recipe). IMPORTANT NOTE: Walnuts for pickling or ketchup must be picked before the shell has hardened. In England this usually means that picking must take place before the first week in July. Prick well with...


Vodka Sauce

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Heat oil in a saucepan or large skillet over medium-high heat. Add onion, prosciutto, and garlic; saute 5 minutes. Stir in wine and next 5 ingredients (wine through tomatoes); bring to a boil. Reduce heat to medium, and cook, uncovered, about 20 minutes. Remove from heat. Stir in half-and-half...


Venison Steaks with Quince Sauce

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Fry steaks in butter, place on a warm platter, sprinkle lightly with salt and pepper. Add other ingredients to drippings, Bring to a boil, spoon over steaks. It's quick and easy. Enjoy.


Unplugged Pesto (La Place)

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Remove any fibrous ribs from basil leaves. Remove spinach rib. Wipe herbs clean with a dry tea towel. If herbs and spinach are not organic, wipe them with a barely dampened towel. Place sea salt in a large mortar. Add a few leaves, torn into fragments, and 1 clove of the garlic. Start grinding...


Ultimate Quick-And-Easy Pasta Sauce

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

SAUCE 1/2 c Dry red wine OR 2 -tablespoons balsamic -vinegar 1 tb Sugar 1 tb Chopped fresh basil OR 2 -teaspoons dried basil 2 tb Tomato paste 1/2 ts Dried italian seasoning 1/4 ts Black pepper 29 oz Diced tomatoes; canned; -drained ...