Desserts


Category : Desserts
sort by :
Range :
Pages : 2259
Show :
Page: 1

Sugar Plums

Rating: Not rated
Posted by Seattle Girl on 02/17/2010 | 0 comments

1. Preheat oven to 400°. Arrange almonds on a baking sheet in a single layer and toast in oven for 10 minutes. Set aside to cool. 2. Line a baking sheet with parchment or wax paper. 3. Combine the almonds, dates, apricots, cinnamon, and orange zest in a food processor and process into a...


Cafe Juanita's Pear Crisp with Vanilla Brown Butter

Rating: 10.00 | 5 votes
Posted by Cooking Mama on 02/10/2010 | 1 comments | Last Voted on 03/10/2010

Instructions For the Topping: In a food processor or blender, pulse together flour, almonds, brown sugar, and salt until the nuts are finely chopped. Add the melted butter slowly, and pulse mixture until blended. Place mixture in a shallow baking pan, and spread out evenly. Cover. Cool...


Coconut Tapioca

Rating: 8.67 | 3 votes
Posted by Kalina on 01/21/2010 | 1 comments | Last Voted on 03/10/2010

Shake can of coconut milk well before opening. Combine the instant tapioca, soy milk, sugar and coconut milk in a saucepan and let sit for 15 minutes to let tapioca soften and thicken. Cook over medium heat, stirring constantly, until the mixture comes to a full boil (a boil that...


Special chocolate cake

Rating: Not rated
Posted by Linette on 01/06/2010 | 0 comments

Preheat oven to 180ºC For the cake: Sift together: 375ml Cake flour 75ml Cacao powder 2,5ml Salt 15ml Baking powder Whisk eggwhites from 6 eggs and keep aside Whisk together: 6 Egg yolks 375ml Sugar ...


Cream Cheese Cookies With Preserves

Rating: N/A | 1 votes
Posted by Kiss The Cook on 12/23/2009 | 0 comments | Last Voted on 12/23/2009

1. In a large mixing bowl, combine flour, sugar, and salt. Using an electric mixer, mix in the cream cheese and butter, blending the ingredients until combined (do not over-mix). 2. Divide dough into 3 portions; flatten each into a disk. Roll each disk to an 1/8-inch thickness between sheets...


Maple-Pecan Shortbread Holiday Cookies

Rating: Not rated
Posted by Jen L on 12/22/2009 | 0 comments

1) In a blender or food processor, place 1/2 cup of the pecans, and pulse a few times to roughly chop. Mix in the flours and salt. Set aside. 2) In the bowl of an electric mixer fitted with the paddle attachment or in a food processor, cream butter and granulated sugar on medium-high speed...


Sugar Cookies for Christmas Decorating (and variation for 2-colored PINWHEELS)

Rating: Not rated
Posted by Jessica Bard on 12/13/2009 | 0 comments

Begin by mixing the butter and sugar. Add egg, vanilla, and almond extracts and mix until combined. Mix the flour, baking powder, and salt into the butter mixture. Stir until well combined. Divide dough in half, rolling each into a disk. Wrap well and refrigerate at least 2 hours. When...


The World's Best Carrot Cake

Rating: N/A | 1 votes
Posted by Kalina on 12/08/2009 | 0 comments | Last Voted on 02/17/2010

To Make the Cake: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared...


Cranberry and Almond Tart

Rating: 10.00 | 3 votes
Posted by Seattle Girl on 11/26/2009 | 0 comments | Last Voted on 03/10/2010

Begin by making the Pâte Sucrée: 1. In a food processor, pulse the flour, sugar, and salt until combined. Add butter, and process for about 10 seconds, until the mixture resembles coarse meal. 2. Lightly beat yolk with the 2 tablespoons of ice water. With the processor running, add the...


Pumpkin Pudding with Gingersnap Cookies

Rating: Not rated
Posted by Kalina on 11/25/2009 | 0 comments

1. In a medium pot, combine all ingredients except the pumpkin puree and cookies. 2. Mix well with wire whisk and place over low heat. 3. Mix periodically until the mixture thickens and slightly boils. 4. Add pumpkin and mix well. 5. Pour into serving cups and chill. Serve with gingersnap...