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Desserts



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Rita's Yummi Pecan Fingers

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Posted by Kalina at 07/28/2008 00:01 | 0 comments

I love having these cookies over Christmas. They're simply the best! Directions: First cream butter, then add sugar, vanilla & water. Add flour, salt & nuts. Chill about 1 hour (really as long as you like) in the refrigerator. Form into small rolls about the size of a...


Winter Vegetable Pot Pie

Rating: N/A | 3 votes
Posted by ADMIN at 09/26/2007 06:36 | 0 comments | Last Voted on 04/13/2008 15:20

GRAVY 4 c Spring or filtered water 1 tb Soy sauce 1 ts Corn oil 1/3 c Whole wheat pastry flour CRUST 3/4 c Whole wheat pastry flour 1/4 c Yellow corn meal 1 pn Sea salt 1 pn Dried rosemary 2 tb Corn oil 1/4 c Cold spring or filtered -water Bring...


Winter Fruit Crisp with Cinnamon Cream

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

TOPPING 1 c All-purpose flour 1 c Packed brown sugar 1/2 ts Salt 3/4 c Butter 1 c Rolled oats 1/2 c Chopped hazelnuts CINNAMON CREAM TOPPING 1/4 lb Cream cheese 1/4 c Granulated sugar 1 ts Cinnamon 1 c Whipping cream, whipped Brandy (optional) ...


Wine Cake

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Preheat oven to 350^F. Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended. Add one egg at a time, blend on medium speed. Fold in nuts. Pour into Bundt pan. Put in 350^F. oven and bake for 50 minutes. Remove from pan immediately.


Wicked Chocolate Shortbread Tart

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

55 g Unsalted Butter 55 g Caster Sugar 85 g Plain Flour 30 g Semolina Wicked Chocolate Filling: 170 g Dark Bitter Chocolate with a High Cocoa Butter Content 6 tbsps Brandy 600 ml Single Cream 4 Size 2 Eggs 395 g Caster Sugar 3 tbsp Rounded Cornflour 195 g Unsalted Butter 1 Split Vanilla Pod 1....


White Chocolate Peach Parfait

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments


White Christmas Puddings

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments


White Frosted Grapes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Wash grapes; dry completely. Cut into small clusters. Place a long skewer or fine knitting needle across the top of a large bowl. This will be used to dry the clusters of chocolate-covered grapes. In a 2 cup measure or small deep bowl, combine white chocolate and paraffin. Soften carefully...


White Chocolate Mousse with Strawberries

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Break chocolate into pieces and melt over a bain marie. 2. Soak the gelatine in the warm water until dissolved. 3. Mix this into the melted chocolate and mix in well. 4. Add the semi-whipped double cream and stir in well. 5. Pour into the terrine mould lined with cling film and allow to...


White Chocolate Orange Tart

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

FILLING 1 tb Water 1 ts Unflavored gelatin 1 1/4 c Whipping cream 9 oz Imported white chocolate; -(such as Lindt), chopped 1/2 c Chilled whipping cream 2 ts Vanilla extract OTHER INGREDIENTS White chocolate shavings Fresh mint leaves Fresh...