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Baked Churros

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Happy Cinco de Mayo! Enjoy! Directions: 1. Preheat the oven to 425°F. Line two baking sheets with parchment paper and coat with cooking spray. 2. In a medium pot, melt butter over medium-low heat. Add water, salt, and brown sugar, and bring to a gentle boil. Boil for approx. 10 min....


Valentine's Day Heart Cookies

N/A | 1 votes

Cream 1 cup butter or margarine and 3/4 cup white sugar together. Blend in egg, vanilla extract, and grated lemon peel. Sift together 2 1/2 cups all-purpose flour and baking powder. Add to creamed mixture and blend well. Cover and refrigerate dough for approximately 2 hours. Preheat oven to...


Chocolate Covered Strawberries recipe

  • Posted by The Chef on 02/09/2012
  • |
  • 0 comments
N/A | 1 votes

Quick and easy, yet elegant and tasty recipe- perfect for Valentine's day or another special occasion Directions Melt coating chocolate in the microwave according to manufacturer's directions, but usually at 30-second intervals, stirring in between, until smooth. Lay out a...


Valentine's Day Chocolate Fondue Recipe

N/A | 1 votes

1. Heat cream to simmering in a medium saucepan. Lower heat and add the chocolate. Let stand until softened (about 3 minutes). Add salt and Cognac and whisk until smooth. 2. Transfer to fondue pot and keep warm with burner. Serve while hot. Use fruits, marshmellows, cookies, etc to dip in the...


Candied Walnuts

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Mix corn syrup, sugar, water, and salt in a heavy sauce pan. Stir over low heat until sugar dissolves, boil until candy thermometer says soft ball stage about 238°F. Remove from heat, stir in vanilla, cinnamon and walnuts. Turn out on waxed paper and pull the nuts apart while cooling.


Basic Cream Recipe for Pastries

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This is a basic pastry cream recipe. If you want vanilla, add the scraped pod and seeds to the milk before scalding it. Chocolate is added just after cooking the pastry cream so it melts into it, and any other flavour (alcohol, coffee, praline etc) is added once the cream is cold. Also, you can...


Olive Oil Gelato

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First make the custard by whisking yolks and sugar together until light in color. Then bring milk to a boil. Temper yolks into milk by slowly whisking about one-quarter of the milk to the yolks. Then pour the mixture back into the hot milk, stirring constantly. Cook mixture over...


Cranberry Pecan Pound Cake

N/A | 1 votes

Preheat the oven to 350°F. Grease a Bundt pan with cooking spray or oil. In a small bowl, combine the flours, baking powder, baking soda, salt, and cinnamon and mix them. In a large bowl, beat the eggs with a handheld mixer until light and slightly increased in volume. While continuing to...


New Orleans King Cake

Not rated

Directions for the Cake: 1. Cook first 4 ingredients in a medium saucepan over low heat, stirring often, until butter melts. Set aside, and cool mixture to 100° to 110°. 2. Stir together yeast, warm water, and 1 1/2 teaspoon sugar in a 1-cup glass measuring cup; let stand 5 minutes. 3....


Coconut Shortbread Cookies

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1. Preheat oven to 325°F. Spread coconut on rimmed baking sheet. Place in oven and bake, stirring occasionally, until the coconut is light golden, about 5-8 minutes. Cool completely, then grind in a coffee grinder, food processor or blender until coarsely ground. 2. Using electric mixer, beat...


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