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Candied Walnuts

Posted by Thanksgiving Recipes on 12/24/2011
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Mix corn syrup, sugar, water, and salt in a heavy sauce pan. Stir over low heat until sugar dissolves, boil until candy thermometer says soft ball stage about 238°F. Remove from heat, stir in vanilla, cinnamon and walnuts. Turn out on waxed paper and pull the nuts apart while cooling.

Turtle Candies Microwave

Posted by ADMIN on 09/26/2007
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Micro chocolate in a glass bowl at high for 1 1/2 min, stirring after 1 min. Stir until smooth; cool until slightly thickened. Drop chocolate by tbsp onto a wax paper- lined baking sheet, shaping into 16 (1 1/2 in. ) circles; Reserve remaining chocolate. Arrange 4 pecans over each circle;...

Turtle Pie

Posted by ADMIN on 09/26/2007
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Preheat oven to 325 degrees. In small heavy saucepan over low heat, melt caramels with 1/3 cup milk. Spread evenly on bottom of prepared shell. In medium saucepan, over low heat, melt chocolate with butter. In large mixer bowl, beat eggs with remaining milk, water, vanilla and salt. Add...

Tiger Butter Candy

Posted by ADMIN on 09/26/2007
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Note: You can use white chocolate, confectionery coating, or almond bark - they all work. Heat chocolate and peanut butter in microwave on medium for 2-4 minutes. Stir until smooth. Pour onto a foil-lined baking sheet sprayed with nonstick cooking spray. Spread into a thin layer. In another...

Walnut Brittle

Posted by ADMIN on 09/26/2007
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Combine first 5 ingredients, cook over moderate heat, stirrings until sugar is dissolved. over and simmer for 5 minutes to wash crystals down from the sides of the pan. Uncover and boil unito hard crack stage. 300 deg. When candy reaches the hard crack stage, quickly stir in warm walnuts and...

Stained Glass Candies

Posted by ADMIN on 09/26/2007
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Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form into rolls, wrap in wax paper and refrigerate. When cool, slice into round candies. one of mom's Christmas recipes, originally from a neighbour

Tablet {scotland}

Posted by ADMIN on 09/26/2007
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Sesame Candy

Posted by ADMIN on 09/26/2007
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Do not make candy on a hot or humid day. In a deep, medium-size sauce pan slowly heat honey over medium-low heat, using heat defuser, to the hard-crack stage (about 305~ to 310~ on a candy thermometer). Stir down often to prevent boiling over, about 45 minutes. Stir in sesame seeds. Set aside for...