Desserts - Candy


Category : Desserts - Candy
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Turtle Candies Microwave

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Posted by ADMIN on 09/26/2007 | 0 comments

Micro chocolate in a glass bowl at high for 1 1/2 min, stirring after 1 min. Stir until smooth; cool until slightly thickened. Drop chocolate by tbsp onto a wax paper- lined baking sheet, shaping into 16 (1 1/2 in. ) circles; Reserve remaining chocolate. Arrange 4 pecans over each circle;...


Turtle Pie

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Posted by ADMIN on 09/26/2007 | 0 comments

Preheat oven to 325 degrees. In small heavy saucepan over low heat, melt caramels with 1/3 cup milk. Spread evenly on bottom of prepared shell. In medium saucepan, over low heat, melt chocolate with butter. In large mixer bowl, beat eggs with remaining milk, water, vanilla and salt. Add...


Tiger Butter Candy

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Posted by ADMIN on 09/26/2007 | 0 comments

Note: You can use white chocolate, confectionery coating, or almond bark - they all work. Heat chocolate and peanut butter in microwave on medium for 2-4 minutes. Stir until smooth. Pour onto a foil-lined baking sheet sprayed with nonstick cooking spray. Spread into a thin layer. In another...


Walnut Brittle

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Posted by ADMIN on 09/26/2007 | 0 comments

Combine first 5 ingredients, cook over moderate heat, stirrings until sugar is dissolved. over and simmer for 5 minutes to wash crystals down from the sides of the pan. Uncover and boil unito hard crack stage. 300 deg. When candy reaches the hard crack stage, quickly stir in warm walnuts and...


Stained Glass Candies

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Posted by ADMIN on 09/26/2007 | 0 comments

Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form into rolls, wrap in wax paper and refrigerate. When cool, slice into round candies. one of mom's Christmas recipes, originally from a neighbour


Tablet {scotland}

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Posted by ADMIN on 09/26/2007 | 0 comments


Sesame Candy

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Posted by ADMIN on 09/26/2007 | 0 comments

Do not make candy on a hot or humid day. In a deep, medium-size sauce pan slowly heat honey over medium-low heat, using heat defuser, to the hard-crack stage (about 305~ to 310~ on a candy thermometer). Stir down often to prevent boiling over, about 45 minutes. Stir in sesame seeds. Set aside for...


Salsa with Spice

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Posted by ADMIN on 09/26/2007 | 0 comments

Combine all ingredients in a bowl. Let salsa stand at room temperature at least 1/2 an hour before serving.


Pear Salsa Mexicana

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Posted by ADMIN on 09/26/2007 | 0 comments

Combine all ingredients; mix well. Refrigerate at least one hour.


M&m Christmas Ornaments

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Posted by ADMIN on 09/26/2007 | 0 comments

CHRISTMAS WREATH Same ingredients as ornament - but also a wire coat - hanger TREE ORNAMENTS: Cut plastic wrap into 6-inch squares. Place plain or peanut M&Ms in center of each square. Gather corners and twist tightly. Secure with pipe cleaner. Cluster...