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Cafe Juanita's Pear Crisp with Vanilla Brown Butter

10.00/10 | 7 votes

Instructions For the Topping: In a food processor or blender, pulse together flour, almonds, brown sugar, and salt until the nuts are finely chopped. Add the melted butter slowly, and pulse mixture until blended. Place mixture in a shallow baking pan, and spread out evenly. Cover. Cool...


Vera's Sweet Potato Cobbler

  • Posted by ADMIN on 09/26/2007
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*Note:1 Enough to fill 9x12-inch baking dish. *Note:2 Enough to almost cover potatoes. Peel sweet potatoes and cut in 1/2-inch slices to loosely fill baking dish. Mix sugar, salt and cinnamon and spread over sweet potatoes. Almost cover potatoes with water. Add thin slices of butter to dot top...


Ruston Peach Cobbler

  • Posted by ADMIN on 09/26/2007
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PASTRY 1 1/4 c All-purpose flour 1/2 c Shortening 5 tb Cool water Cook peaches until tender with 2/3 cup sugar, lemon juice and salt. Add 1/2 stick butter, flour, remaining sugar and cinnamon. Top with pastry, pour remaining butter over top. Cook in preheated 350 oven for 30 minutes...


Nectarine-Plum Kuchen

  • Posted by ADMIN on 09/26/2007
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Heat oven to 350 degrees. Grease tart pan with removable bottom, 9x1". Beat margarine and brown sugar in large bowl. Stir in almond extract and egg. Stir in flour, baking powder and salt until well blended. Refrigerate about 30 minutes or until dough is easy to work with. Press dough on...


Fruit Cobbler

  • Posted by ADMIN on 09/26/2007
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1. Preheat oven to 350 F. 2. Put all three cans of fruit in a casserole dish. 3. Spinkle both boxes of cake mix over the top of the fruit in the casserole dish. 4. Drop 1/2 teaspoons of margarine all over the cake mix.


Fresh Peach Cobbler with Cheese Biscuits

  • Posted by ADMIN on 09/26/2007
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CHEESE BISCUITS 2 c All-purpose biscuit mix 1 c Grated cheese 4 tb Butter, melted 2/3 c Milk COBBLER: Place peaches in greased 13x9x2-inch baking dish. Mix sugar, cornstarch and salt; sprinkle evenly over peaches. Sprinkle on lemon juice and almond extract. Dot with butter....


Frans Raspberry Cobbler

  • Posted by ADMIN on 09/26/2007
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1. Mix cake following directions using 1/2 of 7up for part of liquid and 4 eggs. 2. Mix pie filling and 1/2 can of 7up and pour in dutch oven. 3. Carefully pour cake mix batter on top of respberries ( do not mix). 4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16...


Double Peach Shortcake

  • Posted by ADMIN on 09/26/2007
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Pit and dice 1 large peach; reserve for shortcake batter. Pit and thinly slice remaining peaches and place in large bowl. Toss with 1/2 cup sugar; let stand. Heat oven to 400@. Lightly coat 2 baking sheets with nonstick cooking spray. Sift together flour, baking soda, cream of tartar, salt and...


Deep Dish Q-Fest Apple Cobbler

  • Posted by ADMIN on 09/26/2007
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COMBINE first 5 ingredients in a large bowl, stirring to coat apple slices; pour into a lightly greased 8-inch square baking dish. BEAT eggs and sugar at medium speed with an electric mixer until blended. Add butter and vanilla, beating until smooth. COMBINE flour, baking powder, and salt; fold...


Busy Day Cobbler

  • Posted by ADMIN on 09/26/2007
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1. Preheat oven to 175 øC . 2. Drain cherries, saving liquid. 3. Cream butter and sugar together. 4. Alternately add in milk and sifted dry ingredients. 5. Pour into a buttered and floured casserole dish. 6. Top evenly with cherries. Sprinkle sugar on top and cover with saved liquid/juice. 7....


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