Desserts - Cookies


Category : Desserts - Cookies
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Sugar Plums

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Posted by Seattle Girl on 02/17/2010 | 0 comments

1. Preheat oven to 400°. Arrange almonds on a baking sheet in a single layer and toast in oven for 10 minutes. Set aside to cool. 2. Line a baking sheet with parchment or wax paper. 3. Combine the almonds, dates, apricots, cinnamon, and orange zest in a food processor and process into a...


Cream Cheese Cookies With Preserves

Rating: N/A | 1 votes
Posted by Kiss The Cook on 12/23/2009 | 0 comments | Last Voted on 12/23/2009

1. In a large mixing bowl, combine flour, sugar, and salt. Using an electric mixer, mix in the cream cheese and butter, blending the ingredients until combined (do not over-mix). 2. Divide dough into 3 portions; flatten each into a disk. Roll each disk to an 1/8-inch thickness between sheets...


Maple-Pecan Shortbread Holiday Cookies

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Posted by Jen L on 12/22/2009 | 0 comments

1) In a blender or food processor, place 1/2 cup of the pecans, and pulse a few times to roughly chop. Mix in the flours and salt. Set aside. 2) In the bowl of an electric mixer fitted with the paddle attachment or in a food processor, cream butter and granulated sugar on medium-high speed...


Sugar Cookies for Christmas Decorating (and variation for 2-colored PINWHEELS)

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Posted by Jessica Bard on 12/13/2009 | 0 comments

Begin by mixing the butter and sugar. Add egg, vanilla, and almond extracts and mix until combined. Mix the flour, baking powder, and salt into the butter mixture. Stir until well combined. Divide dough in half, rolling each into a disk. Wrap well and refrigerate at least 2 hours. When...


Chorizo Con Huevos (Chorizo and Eggs)

Rating: N/A | 1 votes
Posted by ADMIN on 04/12/2009 | 1 comments | Last Voted on 04/30/2009

In a dry pan, fry the chorizo until browned, breaking up the sausage with a fork as it cooks (Chorizo is darker in color than most sausages, so it will look nearly burnt when browned. You can also try roasting the chorizo in oil, but my preference is not to use oil, as the chorizo is naturally...


Rita's Yummi Pecan Fingers

Rating: Not rated
Posted by Kalina on 07/28/2008 | 0 comments

I love having these cookies over Christmas. They're simply the best! Directions: First cream butter, then add sugar, vanilla & water. Add flour, salt & nuts. Chill about 1 hour (really as long as you like) in the refrigerator. Form into small rolls about the size of a...


Whipped Short Bread

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Posted by ADMIN on 09/26/2007 | 0 comments

Mix all ingredients and blend with mixer until it looks like whipped cream. Cover a chill for a few hours. Take teaspoon at a time and roll in hands, put on cookie sheet and squash with a fork. Add cherries or nuts on top to decorate. Bake at 350 deg. F. for 15 minutes. DELICIOUS: Melts in your...


Vanilla And Chocolate Chip Cookie Mix in a Jar

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Posted by ADMIN on 09/26/2007 | 0 comments

Yield: 1 jar Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient. Directions given to recipient: Empty jar into large mixing bowl, use your hands to thoroughly mix.Add 1 stick soft butter, 2 eggs slightly...


Tom's Mmm Good Chocolate Chip Cookies

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Posted by ADMIN on 09/26/2007 | 0 comments

NOTE: before begining Tom say, "in order to fully duplicate the experience of homemade Tom's cookies you must also add a special surprise ingredient, which can be anything which seems like it might taste good. Options include rootbeer, a dash of ginger, ground nuts (peanuts, pecans, or...


Swiss Chocolate Crispies

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Posted by ADMIN on 09/26/2007 | 0 comments

Combine cake mix, Crisco, butter, eggs, and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal. Refrigerate 1 hour. Crush remaing 2 cups cereal into coarse crumbs. Preheat oven to 350~. Grease baking sheets. Shape dough into 1-inch balls. Roll in...