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In a small saucepan or Mirowave cup, combine 1/4 cup water with gelatin; let stand 1 minute. Cook and stir over Low heat until gelatin dissolves; set aside. In blender or food processor fitted with metal blade (I used hand held blender) puree berries. Strain; discard seeds. Combine pureed berries...
Soften gelatin in 1/2 cup cold water. Bring remaining 3/4 cup water to boil in small saucepan. Add gelatin, then sugar and stir until dissolved. Set aside to cool. Turn cooled mixture into blender container. Add mango and puree. Add milk, ice cream and vanilla. Blend 2 minutes, stopping and...
Heat cranberry juice cocktail to boiling. Remove from heat and stir in gelatin. Chill until the consistency of unbeaten egg whites. Fold in orange pieces and juice, sour cream, and nuts. Chill until firm. Yield: 4 to 6 servings.
Dissolve gelatin and cinnamon in boiling water. Add cranberry juice cocktail and sauce. Chill until thickened. Add orange sections and pour into 5 cup star mold. Chill at least 4 hours. Unmold. This can be made with sugar free jello use as well.