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Swiss Alpine maccaroni (Aelplermagrone) version 2

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Bring the milk and one tablespoon of salt to a boil. Add the noodles, reduce the heat, and cook over a low heat until done, stirring occasionally. The noodles should absorb enough milk so that the dish is still moist (if necessary, add more milk). Meanwhile slice the onions into thin...


Swiss Alpine maccaroni (Aelplermagrone) version 1

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Peel the pototoes and cut into cubes (slightly smaller than the macaroni, so that they both cook in the same time). Cook macaroni and potatoes together in lightly salted water until the macaroni are “al dente”. Drain well. Preheat oven to 400 degrees F. Grease an oven-proof baking...


Tortilla Roll-Ups

  • Posted by ADMIN on 09/26/2007
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Prep Time: 1 hour 15 minutes In small bowl, combine all ingredients except tortillas; mix well. Spread 1/3 cup ham mixture on each tortilla, covering entire surface. Gently roll up each tortilla, jelly-roll fashion. Wrap each roll tightly with plastic wrap; refrigerate 1 hour or until...


Triple Cheese Spread

  • Posted by ADMIN on 09/26/2007
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In a blender or food processor, combine cheeses, milk, dill and pepper. Process until smooth. Stir in carrots. Cover and chill. Just before serving, stir in the sunflower seeds, if desired. Makes 1 3/4 c 30, 99


Twice-Baked Potatoes with Wild Mushrooms

  • Posted by ADMIN on 09/26/2007
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Preliminaries: Preheat oven to 425 degrees F. Scrub and dry potatoes. If desired, rub with a little vegetable oil or vegetable shortening. Prick in several places with fork. Bake in preheated oven for 1 hour. Reduce oven temperature to 350 degrees. Meanwhile prepare the mushrooms. If using...


Vegetable Cheese Soup

  • Posted by ADMIN on 09/26/2007
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Warm Chicken Salad - 4 Points

  • Posted by ADMIN on 09/26/2007
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Swiss Potato Hash Browns

  • Posted by ADMIN on 09/26/2007
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Cook the potatoes in a large pot of boiling salted water until almost tender, about 25 minutes. Drain. Refrigerate overnight. Peel the potatoes, then using a large hole grater, grate them. Melt one tablespoon of the butter with one tablespoon of the oil in a large heavy skillet over medium...


Stilton Souffle

  • Posted by ADMIN on 09/26/2007
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TO LINE THE MOULD 1 tb Unsalted butter; (softened) 25 g Breadcrumbs; (3/4oz) 20 g Walnuts or hazelnuts; -(3/4oz) 10 g Grated parmesan cheese; -(1/4oz) Preheat oven to 190øC/375øF/gas mark 5. Butter the souffl‚ moulds and shake breadcrumbs mixed with...


Summertime Frittata

  • Posted by ADMIN on 09/26/2007
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Cook sausage links whole, over Medium heat until well cooked. Drain on paper towels. Let cool. Slice 1/4" thick and set aside. Heat 2 T. unsalted butter and 1 Tablespoon oil in 12" nonstick skillet with oven-proof handle (or cover handle of other pan with foil) over Medium-High heat....


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