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Eggs/Dairy - Cheese



Category : Eggs/Dairy - Cheese
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Warm Chicken Salad - 4 Points

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments


Vegetable Cheese Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments


Twice-Baked Potatoes with Wild Mushrooms

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Preliminaries: Preheat oven to 425 degrees F. Scrub and dry potatoes. If desired, rub with a little vegetable oil or vegetable shortening. Prick in several places with fork. Bake in preheated oven for 1 hour. Reduce oven temperature to 350 degrees. Meanwhile prepare the mushrooms. If using...


Triple Cheese Spread

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In a blender or food processor, combine cheeses, milk, dill and pepper. Process until smooth. Stir in carrots. Cover and chill. Just before serving, stir in the sunflower seeds, if desired. Makes 1 3/4 c 30, 99


Tortilla Roll-Ups

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Prep Time: 1 hour 15 minutes In small bowl, combine all ingredients except tortillas; mix well. Spread 1/3 cup ham mixture on each tortilla, covering entire surface. Gently roll up each tortilla, jelly-roll fashion. Wrap each roll tightly with plastic wrap; refrigerate 1 hour or until...


Swiss Potato Hash Browns

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Cook the potatoes in a large pot of boiling salted water until almost tender, about 25 minutes. Drain. Refrigerate overnight. Peel the potatoes, then using a large hole grater, grate them. Melt one tablespoon of the butter with one tablespoon of the oil in a large heavy skillet over medium...


Surullitos (Cheese Corn Sticks) (Ww)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Note: These cheesy little appetizers come from the island of Puerto Rico, where they are served as a cocktail snack, either warm from the oven or at room temperature. The optional cayenne is not traditionally used in this recipe. Combine the water and salt in a heavy saucepan...


Summertime Frittata

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Cook sausage links whole, over Medium heat until well cooked. Drain on paper towels. Let cool. Slice 1/4" thick and set aside. Heat 2 T. unsalted butter and 1 Tablespoon oil in 12" nonstick skillet with oven-proof handle (or cover handle of other pan with foil) over Medium-High heat....


Stilton Souffle

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

TO LINE THE MOULD 1 tb Unsalted butter; (softened) 25 g Breadcrumbs; (3/4oz) 20 g Walnuts or hazelnuts; -(3/4oz) 10 g Grated parmesan cheese; -(1/4oz) Preheat oven to 190øC/375øF/gas mark 5. Butter the souffl‚ moulds and shake breadcrumbs mixed with...


Spinach-Stuffed Tomatoes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Cook unopened spinach on high for 4 minutes. Let stand 5 minutes, drain well and squeeze dry. Put in large bowl. Slice and hollow out centers of tomatoes. Discard seeds. Chop pulp finely and add to spinach. Invert tomatoes shells on paper towels to drain. Preheat oven to 350 degrees. Add 1/2 cup...