Equipment Newest Recipes

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Simple and Easy Crockpot Chicken and Dumplings

N/A | 1 votes

Place the chicken breasts in the crockpot. Add butter, cream of chicken soups, chicken broth, onion and salt & pepper. Cook on low for 8 hours or high for 4 hours. Remove chicken breasts from the crockpot and shred them. Once shredded, return the chicken to the crockpot. Cut up...


Crockpot Homemade Chicken or Turkey Stock

Not rated

A simple and easy method of making flavorful homemade chicken stock. 1. Preheat the crock-pot on high. 2. Try breaking up the bones as small as possible, place with all the other ingredients in the crock-pot. 3. Cover with as much boiling water your crock-pot can take, I can add approx 6...


Easiest Crockpot Pot Roast Recipe

N/A | 1 votes

An incredibly easy recipe for a delicious pot roast. Directions: 1. Seasoned the roast with salt, pepper, and Lawry's Seasoning Salt 2. In a Crockpot, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in the Crockpot and coat with soup mixture. 3. Cook on...


Slow Cooker Smoky Beans Recipe

9.33/10 | 3 votes

1. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. 2. Using the same skillet, saute the onions a little in some of the bacon fat so they are not crunchy and raw. 3. Add the beans and the rest of the ingredients to the crockpot. Add in the...


Slow-Cooker Chicken Tortilla Soup

Not rated

1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and lemon juice. Season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High...


Coconut-Braised Beef with Carrots

9.67/10 | 3 votes

This recipe is adapted from Ming Tsai’s braised-chicken recipe. Like all braised meat recipe, this one requires time. My suggestion is to either use a slow oven (300 degree oven) to braise the beef, which requires approximately 1 1/2 hrs of cooking time, largely unattended (thus eliminating...


Stuffed Cabbage Rolls

  • Posted by Bulgarka on 02/24/2010
  • |
  • 0 comments
N/A | 2 votes

1. Toast the pine nuts in a small dry skillet over medium heat until they are fragrant, about 5 minutes. 2. Cut the core out of the cabbage but leave it whole. Dip the whole cabbage head in a large pan of boiling water until the outer leaves soften, about 30 seconds. Remove the cabbage from...


Spicy Tomato, White Bean, and Chorizo Chili

Not rated

In a big soup pot brown the chorizo sausages over high heat until brown and crisp. Next, place the tomatoes and stock in the pot and bring to a boil. Reduce heat down to medium and add in the white beans and green beans. Cook for 10 minutes. Season with salt, pepper, and parsley. Let it simmer...


Bruschetta with Grilled Red and Yellow Peppers and Blue Cheese

Not rated

Combine the oil, basil, salt and pepper and mix well. On a heated grill, grill the 4 peppers, then seed them, peel them, and slice them thinly. Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the Gorgonzola cheese on 1 side of each...


Sesame Slow Cooked Pork Roast

Not rated

1. Toast sesame seeds in a dry frying pan over low heat until golden and fragrant. Place seeds in a bowl with the green onions, ketchup, soy sauce, ginger, molasses, salt, curry powder, pepper, water and wine vinegar; stir to mix thoroughly. Place meat in a large bowl and pour the marinade over...


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