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Easy Grilled Salmon

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Take your fish out of the fridge beforehand so that it has a chance to reach room temperature. Rinse and dry the salmon fillet. Oil your fish - not the grill! - This is extremely important, if you oil the grill your fish will stick. Season the salmon fillet with pepper. Please note...


Western Barbecue Sauce

  • Posted by ADMIN on 09/26/2007
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Mix all ingredients together and use to baste beef tenderloin. The recipe yields approximately 2 cups of sauce.


Western Hot Sauce

  • Posted by ADMIN on 09/26/2007
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In saucepan, combine all ingredients. Bring mixture to a boil; reduce heat and simmer uncovered for 10 minutes, stirring once or twice. Discard bay leaf. Use to baste hamburgers or ribs last 15 minutes of grilling.


Tomato And Balsamic Vinaigrette

  • Posted by ADMIN on 09/26/2007
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* Note: The tomatoes may be charred on the grilled for a different flavor if desired. Seed and mince the tomatoes, add the onions, basil and vinegar. Season to taste with salt and freshly-ground pepper. Serve over grilled fish. This recipe yields ?? cups of vinaigrette.


Tomato And Cheese Quesadillas

  • Posted by ADMIN on 09/26/2007
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1) In a small bowl, combine tomatoes, coriander (or parsley), jalapeno, onion, lime juice and salt (this can be made a few hours ahead; drain before using.) 2) Arrange tortillas on work surface and spoon tomato mixture over one half of each tortilla. Then sprinkle with the cheese. Fold plain...


Swordfish Tavernetta

  • Posted by ADMIN on 09/26/2007
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MARINADE FOR VEGETABLES 1/2 c Extra virgin olive oil 1/2 c Balsamic vinegar 1/4 c Seasoned rice vinegar 1 oz Brandy 1 ts Tabasco sauce 1 ts Rosemary MARINADE FOR FISH 2 oz Extra virgin olive oil 1 oz Chardonnay wine 1/2 Lemon's juice 6 Mint leaves;...


Steaks with Herbs And Mustard

  • Posted by ADMIN on 09/26/2007
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Tangy Grilled Chicken

  • Posted by ADMIN on 09/26/2007
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Combine the first 7 ingredients in a small saucepan; cook over medium heat 2 minutes or until jelly melts, stirring frequently. Combine juice mixture and chicken in a large zip-top heavy-duty plastic bag. Seal bag, and marinate in refrigerator 1 hour, turning bag occasionally. Remove chicken...


Tangy Pork Barbecue

  • Posted by ADMIN on 09/26/2007
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In a Dutch oven over medium heat, melt butter. Stir in flour until smooth. Add the next 10 ingredients, bring to a boil. Add roast. Reduce heat; cover and simmer for 3 hours or until meat is very tender. Remove meat; shred with two forks or a pastry blender. Skim fat from cooking juices;...


Tennessee Barbecue Rib Sauce

  • Posted by ADMIN on 09/26/2007
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Combine all the following ingredients in a saucepan. Bring to a slow boil and simmer for 15 minutes. Use to baste ribs during cooking. NOTES : I got this recipe from a book called Taste of the States. This is enough for about 4-5 pounds of pork ribs.


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