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White Bean-And-Sage Cassoulet

  • Posted by ADMIN on 09/26/2007
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Preheat oven to 425°. Heat oil in a large nonstick skillet over medium-high heat. Add carrot, fennel, onion, and garlic; sauté 5 minutes. Spoon carrot mixture into an 11X7 inch baking dish. Stir in beans and next 5 ingredients (beans through pepper). Trim cursts from bread. Cut bread into...


Wild Rice Mushroom Casserole - Ww

  • Posted by ADMIN on 09/26/2007
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Wild rice takes longer to cook than true rice. This dish can be baked ahead and reheated at serving time. 1. Turn on the broiler; line a baking sheet with foil. Place the mushrooms, stem side down, on the baking sheet. Broil until lightly browned, about 4 minutes. Remove and let cool slightly,...


Turketti Casserole

  • Posted by ADMIN on 09/26/2007
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Preheat oven to 350F. Break up spaghetti and cook in broth in large saucepan. Add mushroom soup, turkey, pepper, onions, seasonings and combine. Stir half of cheese into mixture and combine. Pour into casserole and top with remaining cheese. Bake for 25 - 30 mins. 11, 99


Turkey Tortilla Casserole, Adapted

  • Posted by ADMIN on 09/26/2007
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Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat. Add turkey; saute 1 minute. Add 3/4 teaspoon oregano, 1/4 teaspoon cumin, pepper, and 2 garlic cloves; saute 1 minute. Add 1/2 cup corn and green onions; saute 1 minute. Spoon into a bowl, and stir in cilantro. Set aside....


Vegetable And Bean Polenta Pie

  • Posted by ADMIN on 09/26/2007
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FILLING 1 tb Olive or vegetable oil 1 c Coarsely chopped onions 1 c Coarse chopped green pepper 1 sm Zucchini, cut in 1/2-inch - cubes 15 1/2 oz Dark red kidney beans 14 1/2 oz Can diced tomatoes with - garlic, oregano and basil 6 oz Can tomato paste...


Thyme Au Gratin Potatoes

  • Posted by ADMIN on 09/26/2007
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1. Heat oven to 350 degrees. Grease 1 1/2-quart casserole. In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well. Stir in potatoes and onions; cover. Bake at 350 degrees for 45 minutes. 2. In small bowl, combine crushed croutons and remaining 1/4 cup...


Vegetarian Lentil Paella

  • Posted by ADMIN on 09/26/2007
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In Dutch oven, sprayed with cooking spray, cook the green pepper, yellow pepper, celery, onion, red onion, and garlic, till tender but not brown. Rinse lentils. Add lentils, broth, and saffron or turmeric to the pepper mixture. Bring to a boil: reduce heat. Cover and simmer for 20 to 30 minutes...


Swiss Vegetable Casserole

  • Posted by ADMIN on 09/26/2007
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1. Heat oven to 350 degrees. Grease 1 to 1 1/2-quart casserole. In medium saucepan, melt margardine over medium heat. Add onions; cook and stir 2 to 3 minutes or until tender. 2. Stir in flour, salt and pepper; mix well. Gradually add milk, stirring constantly. Cook and stir until mixture is...


Tamale Casserole

  • Posted by ADMIN on 09/26/2007
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saute onion and jalapenos in water or broth (you may want to substitute 1/4 cup green peppers if mild flavor is desired) mix in rest of ingredients sprinkle non-fat cheese on top or mix in to casserole bake in a casserole for 30 minutes at 350 degrees until warmed through and bubbly. This is...


Super Simple Chicken And Rice

  • Posted by ADMIN on 09/26/2007
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NOTE: To reduce fat, use reduced fat soup. Preliminary: Spray a 9 by 13 inch baking pan with non-stick spray. Adjust oven rack to middle position. Preheat oven to 375 degrees, 1. Place rice in prepared baking pan.. Top with chicken. Spread cream of mushroom soup on top. Pour onion soup and...


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